Eat in Tianjin Wei [Century-old Cuisine Tianjin Baiji Dumplings] Chinese time-honored tianjin Baiji, the earliest originated in the sixteenth year of Qing Guangxu (1890), founded by Tianjin bai xingheng, named "Baiji steamed food shop", the main business of all kinds of sweet steamed food, vegetarian buns, shrimp skin leek powder vegetarian dumplings, every day in the courtyard, endless. In 1926, Bai Xingheng's second son, Bai Wenhua, inherited his father's business and introduced new varieties such as Xihu lamb dumplings and three fresh stuffed dumplings, especially the unique taste of Xihu lamb dumplings, which won the praise of the majority of diners and formed the traditional characteristics of Bai Ji. Since then, the name has been changed to "Baiji Dumpling Shop". At this time, Bai Ji dumplings were already famous among Jinmen snacks. After hundreds of years of development, Baiji dumplings have also won the gold medal in the Tianjin Cuisine Cooking Competition, and the dumplings with exquisite selection, unique recipe, thin skin and large filling, and long-term food have also become the common memory of generations of Tianjin people!
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Source: Cultural Tourism Tianjin