Spring is the season when all kinds of wild vegetables are ripe, dig some camellia, eat some willow buds, acacia flowers, toons, etc. But there is such a wild vegetable, which is called the "king of wild vegetables" by the older generation, which not only has a strong sense of satiety, but also has a sweet and moist taste, which is elm money.
By 豆果美食达人 阿涛美食日记
Today, Douguo Food Expert @ Ah Tao Food Diary teaches everyone to make Yuqian Wotou, adding soba noodles and flour to the old-fashioned recipe to make Yuqian Wotou richer and easier to eat. Moreover, Yuqian is rich in vitamins and minerals, calcium and iron supplements are good, and the elderly and children can eat more appropriately.
Cooking Tips:
1. If there is a lack of cornmeal or buckwheat flour, you can use all-purpose flour instead, but the flavor will be different, and because the water absorption rate of different flours is different, after switching to all-purpose flour, you need to flexibly control the amount of water to avoid the dough being too soft to shape. 2. Don't add all the water at once, feel the softness and hardness of the dough when kneading, and gradually add it, because when Yuqian is cleaned, some moisture will be retained, which will affect the humidity of the dough. 3. If you don't have baking soda, or if you don't like the taste of baking soda, you can use baking powder, but it will lack alkaline flavor. 4. Experienced friends can also switch to yeast fermentation.
By 豆果美食达人 阿涛美食日记
· Food Supplies List ·
| Elm money 30g | All-purpose flour 60g |
| Cornmeal 60g | Soba noodles 60g |
| Baking soda 2g | 水 90g |
· Practices ·
1. First of all, you must take off the elm money piece by piece.
2. Wash more than three times, then drain.
3. Add 60g all-purpose flour.
4. Add 60g of cornmeal.
5. Add another 60g of soba noodles.
6. Finally, add 2g of baking soda.
7. While mixing well, add 90g of water.
8. Knead until you can't see the dry powder,
Cover with plastic wrap and relax for 20 minutes.
9. Roll into a small ball of 40g.
10. Poke the hole with your thumb and pinch it in a circle.
11. Cook on cold water, turn on the heat for 20 minutes and then remove from the pot.
12. The nostalgic taste of Yuqian Wotou is ready.