Source: Xiaopeng Food
As the staple food on the table, rice is the staple food on the table, and its quality directly affects our three meals a day. When you stand in front of the dazzling array of rice shelves, have you ever wondered how to choose the best rice, especially when faced with the rice varieties labeled "1354" and "19266", you may not know the meaning behind these two strings of numbers and the huge difference between them.
Today, I'm going to tell you some tips to help you make a smart choice when buying rice and don't spend any more money.
"1354" and "19266" are not random sequences of numbers, but represent two different types of rice under different national standards. Among them, "1354" is a standard number for japonica rice in the mainland, specifically referring to the national standard GB/T 1354-2018 "Rice", which stipulates the basic quality requirements, inspection methods, inspection rules and labeling, packaging, transportation and storage of general rice. Buying rice labeled "1354" means that you are buying a rice product that meets the national basic standards, but it does not reflect its grade or characteristic taste.
"19266" refers to a more specific GI protected product - Panjin rice. GB/T 19266-2008 "Geographical Indication Products – Panjin Rice" is a standard for high-quality rice produced in a specific region, Panjin region, Liaoning Province. With its unique geographical environment, climatic conditions and planting methods, Panjin rice has created a unique flavor of plump and round, delicate texture and rich rice aroma, with high quality and high market recognition.
Buying rice with the "19266" logo is undoubtedly a contribution to supporting regional specialty agricultural products while enjoying higher quality and unique taste.
Therefore, when you see the numbers "1354" and "19266" in the market, it can be understood that the former is the basic quality requirement for ordinary rice, and the latter is the recognition of high-quality rice with specific geographical indications.
Consumers can make judgments according to their own needs and budgets: if they pursue cost-effective daily consumption, they can choose rice that meets the "1354" national standard, and if they pursue higher quality and better taste experience, or want to support the development of local agricultural brands, then "19266" Panjin rice will be the ideal choice.
Understanding the meaning behind these standard codes can help you not be confused by various marketing concepts when buying rice, and truly know what to expect, so as to ensure the deliciousness of the table at the same time, but also avoid unnecessary consumption waste, and truly achieve "less unjust money".