Potatoes are many friends especially like to eat the ingredients, potato methods are various, here will not be with everyone to repeat one by one, because are some more homely, relatively simple, more common practices, many friends will. Today we use potatoes with eggs to share with you the method of a breakfast cake, potato shredded egg breakfast cake, such a breakfast cake is particularly nutritious after making, and it is particularly delicious to eat, soft and salty, especially delicious. Are you not interested in this shredded potato and egg breakfast cake? If you're interested, take a look at the cooking steps for shredded potatoes and eggs for breakfast cakes.
【Sacked potato egg breakfast cake】
【Ingredients】Potatoes, spring onions, eggs, salt, cooking oil, peppercorn powder, white sesame seeds, flour
【Preparation steps】
1, potato shredded egg breakfast cake, eat soft and salty, nutrition is particularly rich, and the method is relatively simple, let's prepare the cooking ingredients of the potato shredded egg breakfast cake, prepare two medium potatoes, and then prepare a spring onion, after preparing the shallots, prepare three eggs, the right amount of salt, the right amount of pepper powder, 100 grams of flour, a small handful of white sesame seeds, the right amount of cooking oil, cooking oil can be slightly more prepared. After the ingredients are prepared, let's start cooking the shredded potatoes and eggs breakfast cake.
2, take out the potatoes we prepared, put the potatoes in a large basin, and then add the appropriate amount of water. Just scrub the potatoes by hand. After scrubbing is complete, rinse it with water, take it out after rinsing, use a peeling knife to peel off its skin, after peeling the skin, we will put it aside, then take out a large bowl, and then take out the wire wiper.
3, the potato shredded directly into the large bowl we prepared, add water to wash it, put it aside to soak for use, which will make the potatoes eat more crisp, because soaking and cleaning will wash out the excess starch in the potatoes. After the potatoes are soaked, let's take care of the other side dishes that have been prepared.
4, wash and cut the shallots into green onions, the green onions can be crushed a little, so that the aroma of green onions is easier to come out. After the green onion is cut, we will put it aside, and then beat three eggs into the shredded potatoes, then put the green onion into it, add the prepared salt, and drop the appropriate amount of cooking oil, not too much cooking oil, about 10 grams.
5, add green onions, eggs, salt, cooking oil after we add the appropriate amount of pepper powder and white sesame seeds, and stir them well, wait until the eggs are stirred and then add 100 grams of flour, and stir it into a paste. It's still the same as the batter that made the breakfast cake before, not too thin, not too viscous.
6, after the batter is done, we pour the appropriate amount of cooking oil in the electric cake pan, you can do a little more, the electric cake pan first burns a little hot, and then the cooking oil is spread evenly, then put the batter all in, spread it flat with a shovel, then sprinkle with black sesame seeds, drip with cooking oil, the cooking oil should be dripped evenly, and then close the lid for three minutes, and then burn for three minutes until the time is turned over. Once the cake is cooked, remove it and cut it into small pieces before serving.
【Tips】
1, potato shreds should be a little thinner.
2. Keep the pancakes on medium-low heat.
3, whether it is brushing oil in the electric cake pan, or dripping oil on the surface of the cake should be even.
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