#我的家乡在荆州 #
<h1 class="pgc-h-arrow-right" > Jingzhou cuisine:</h1>
<h1 class="pgc-h-arrow-right" > traditional famous dish winter melon turtle skirt soup</h1>
<h1 class="pgc-h-arrow-right" > text/figure Zhang Weiping</h1>
The ancient city of Jingzhou - jinfeng soaring
"Jingzhou is full of fish and rice, and the delicacies are turtle skirt soup."
Winter melon turtle skirt soup is a traditional dish in Jingzhou, which has a history of thousands of years, and is a soup made of turtle skirt and tender winter melon.
This dish is derived from the Chu Ci. The "urn" recorded in the "Summoning Soul" evolved from the stewed turtle, which is the best product of Chu cuisine, its preparation method is exquisite, the selection of materials is fine, generally using the skirt of the fat male turtle, cut into squares and then fried and then boiled, and then accompanied by tender winter melon and condiments to stew or stew. Red, black, white and green complement each other, like a beautiful craft, which makes people pleasing to the eye and can't bear to move chopsticks. Food, turtle skirt soft and tender, winter melon fragrance, soup clear and mellow, fresh and elegant, soup delicious, let people taste endlessly.
Turtle, also known as turtle, tuan fish, foot fish, its tender and smooth, rich in nutrition, high edible value, and has the effect of "tonifying labor injuries, aphrodisiac, and great yin deficiency". This soup, simmered with tender winter melon and turtle skirt, is extremely nutritious.
As early as the Northern Song Dynasty, winter melon turtle skirt soup was already a famous dish in Jingzhou. According to the Qing Dynasty's "Chronicle of Jiangling County", during the Northern Song Dynasty, when Song Renzong summoned Zhang Jing of Jiangling, he asked: "What is the value of Qing in Jiangling?" ”
Zhang Jing replied: "The green poplars on both sides of the strait cover the tiger crossing, and a bay of herbs protects the Dragon Continent." ”
Song Renzong asked again, "Qing is in Jiangling, what did he eat?" ”
Zhang Jing replied: "New corn rice cooking caviar rice, tender winter melon boiled turtle skirt soup." ”
When Song Renzong saw Zhang Jing's response like a stream and a good sentence, his heart was very happy, and his appetite increased greatly, and he immediately ordered the imperial kitchen to cook the winter melon turtle skirt soup in accordance with the local method of Jiangling, and Song Renzong praised it after tasting it.
According to the Qing Dynasty Li Yu's "Idle Love Occasional Mail", "the new corn blows caviar rice, and the tender asparagus boils turtle skirt soup". In spring, the turtle skirt is cooked with tender asparagus, and the taste is even more delicious.
Nowadays, the famous dish of Jingzhou in the Northern Song Dynasty, "winter melon turtle skirt soup", can still taste this soup simmered in many hotels and restaurants in Jingzhou.
Anyone who has tasted the "winter melon turtle skirt soup" in the ancient city of Jingzhou will be full of praise.