Recently, the big melon in the entertainment industry is quite large, which makes people's character relish, and while tasting, they can also point out the country and the mountains and wave the square. What the author wants to say is that in fact, the melon in reality is more delicious and practical. Today we will take stock of those delicacies about melons.
<h1 class="pgc-h-arrow-right" > vegetable melon</h1>
wax gourd
Winter melon is native to southern China and India, and is now mainly distributed in Asia. The surface of the mature winter melon has a layer of powder similar to the winter white frost, so the people call it winter melon.
Winter melon needs to be stewed and eaten.
Such as pork ribs winter melon soup
Winter melon ball soup
Shrimp winter melon soup
There are winter melon clams in Famous dishes in Guangdong, Ham Winter Melon Soup in Famous Dishes in Hangzhou, and Winter Melon Turtle Skirt Soup in Famous Dishes in Hubei.
The hollowed out winter melon body is used as a container, and the melon body is poured into the soup and simmered for more than two hours to make a winter melon. The soup is made with winter melon juice and various ingredients such as shiitake mushrooms, chicken, seafood, field chicken, etc.
Winter melon clams
The ham winter melon soup made of Jinhua ham has both the fresh sweetness of winter melon and the meat aroma of ham, and the small partners who come to Hangzhou can feast on it.
Winter melon ham soup
Winter melon turtle skirt soup simmered with turtle skirt (a week of soft meat on the back edge of turtle) and winter melon is a medicinal food that is said to nourish the yin and tonify the kidneys.
Winter melon turtle skirt soup
It is worth mentioning that winter melon can also be eaten raw, and the general practice is to squeeze it into juice to drink.
Winter melon juice
loofah
Loofah as a seasonal vegetable in summer, I believe that everyone should not be unfamiliar, it is actually a kind of medicinal dietary material, can activate blood and detoxification and so on. Tender loofah can be used in the dish, and old loofah melon can be used to wash dishes.
Loofah on vine
Loofah melon
Loofah can be added to the soup, such as loofah egg soup.
Can stuff shrimp.
pumpkin
Pumpkin originated near Mexico and was later introduced to China. It can be used as both food and vegetable.
Pumpkins can be made into pumpkin pie.
Pumpkin can be added to soup, such as pumpkin mung bean soup.
Of course, pumpkin can also be fried and eaten.
Hanging melon
Hanging melons, also known as Chestnut Towers, are distributed in most parts of China. When ripe, it will turn red, and it is particularly beautiful to hang on the branches, and it is also a beautiful sight.
Hanging melon can be made into cakes or fried.
Momordica charantia
Bitter melon tastes bitter, can go to the fire, and has the effect of nourishing the face. Bitter melon can be stir-fried or eaten with other ingredients.
Cucumber
Cucumbers can be used as vegetables or melon fruits, which are delicious and delicious, and are crunchy and crunchy when eaten raw.
Chayote
Chayote gets its name from its appearance, and its taste is similar to that of cucumber. There are many ways to eat it. Eat raw, cold mix, stir-fry, bake, etc
Chayote stir-fried meat
Gourd melon
Gourd melon is also called gourd, zucchini is the most common one. Zucchini is a regular customer in fresh supermarkets.
Vinegar slip zucchini, the taste is good.
Snake melon
Snake melon is also called long bean carob. It's like this. It can be eaten stir-fried or in soup.
<h1 class="pgc-h-arrow-right" > fruit melon</h1>
Watermelon
Watermelon is the preferred melon for the melon eaters. Eating it in the summer can quench thirst and go to heat.
melon
Melons can be selected as the second choice of melons for melon eaters. There are many types of it, and cantaloupe, vegetable melon, and croissant melon can all be classified in this category. Eaten in summer, it quenches thirst and relieves fever.
Croissant honey
hami melon
papaya
Papayas grow on trees, which is different from other melons. Seeds are mostly its characteristics.
Eggplant melon
Eggplant melon is also called ginseng fruit, and is named (nickname) because of its appearance. It also grows on trees (small shrubs). The ginseng fruit is crisp and juicy, no taste, haha. Small friends who covet crispness can try it. Cool, cool, just cool.
Spiny melon
The spiny melon has a thorny shape, a bit like the ancient meteor hammer, also called fire ginseng fruit. It is native to the desert regions of Africa and was later introduced to China. The meat is delicate, sweet and delicious. Taste = Cucumber Flavor + Banana Flavor + Lemon Flavor.
Mountain bitter melon
Mountain bitter melon is a leper grape. The north is called the red girl, and the south is called the cold melon. The nutritional value is high, the consequences of ripening are sweet and bright red, and the seeds are large. I have to complain that the kung fu that people nickname fruits is really great.
Today's melon is introduced here, if the small partners feel that there is a harvest, welcome a key three consecutive.
This article is original by the little squirrel who loves flower arrangement, welcome to pay attention and take you along with long knowledge!