The method of white ear wolfberry lily sweet soup is super simple, don't you want to make it quickly?

Dessert outside is too expensive? Too lazy to go out and buy? Don't want to order takeout? Then come with me to learn to make this bowl of white ear goji berry lily sweet soup! Simple and affordable and delicious. Come to the bowl of healthy sweet soup on the weekend and welcome Monday with full vitality! Use a rice cooker at home to make a sweet and delicious soup! The method is very simple, the little friends are going to learn it!

Preparations:

1. First of all, preferably yellowish white fungus, soak in water for 30 minutes. After the white fungus is soaked, tear its hand into small pieces for later use, and remove the yellow stalk at the upper end of the white fungus;

2. Fresh lily petals are washed in water and then placed in a bowl for later;

3. Prepare a handful (about 10 or so) dates, wash and set aside;

4. Appropriate amount of goji berries, wash and set aside;

5. Prepare four or five grains of rock sugar;

Let's do it!

Rice cooker method: Add all the prepared ingredients mentioned above to the rice cooker, add an appropriate amount of cold water, click the "soup" function button, wait for two hours to slow simmer, and a bowl of healthy sweet soup will be ready! Isn't it simple! Learned friends to act quickly!

【Note】 If friends want to taste the flesh of fresh lilies, then the fresh petals of lilies do not need to be put into the pot first with other ingredients, and when they are finally out of the pot, they can be added, which is very delicious!