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The recipe for stir-fried squid is revealed, and you can eat the taste of the restaurant at home
In the vast ocean, squid has become a favorite of countless diners due to its unique form and delicious meat. Stir-fried squid, this home-cooked delicacy, not only has a tender and smooth taste, but also contains a profound cultural heritage. Legend has it that in ancient times, coastal fishermen celebrated a good harvest by cooking the squid they caught in the simplest way, the most classic of which was stir-frying. With the development of the times, the practice of stir-fried squid has gradually been passed down and developed, and it has become a delicacy that can be prepared by every household.
In the world of food, time-honored restaurants always carry the memories and expectations of countless people. For example, the "Xian Flavor Restaurant" in Beijing is a time-honored restaurant famous for stir-fried squid. The restaurant has inherited centuries of culinary skills, and each stir-fried squid is a tribute to tradition. In Shanghai's "West Coast Restaurant", the practice of stir-fried squid has been carried forward, and local special seasonings have been innovatively added, making this dish more in line with the taste of the locals.
Detailed explanation of the cooking process
- Ingredients: 500 grams of fresh squid, 3 slices of ginger, 4 cloves of garlic, half of each green and red pepper, 15 ml of light soy sauce, 10 ml of cooking wine, appropriate amount of salt, 5 grams of sugar, a little pepper, appropriate amount of starch, appropriate amount of vegetable oil.
- Squid Processing: Clean the squid, cut it into strips and marinate it with cooking wine, salt and pepper for 10 minutes.
- Seasoning preparation: mince ginger and garlic, shred green and red pepper and set aside.
- Cooking process:
- Heat the pot, pour in an appropriate amount of vegetable oil, and stir-fry ginger and minced garlic when the oil temperature is 60% hot.
- Add the marinated squid sticks and stir-fry quickly over high heat until the squid changes color.
- Add the shredded green and red peppers and continue to stir-fry until raw.
- Pour in light soy sauce and sugar, stir-fry quickly and evenly, so that the seasoning fully envelops the squid.
- Finally, thicken with starch and stir-fry a few times before it comes out of the pan.
5. Cooking optimization suggestions
During the cooking process, in order to ensure the tender taste of the squid, a little water can be added when stir-frying, so that the squid can maintain a certain moistness during the cooking process. In addition, it is important to choose fresh squid, which is firm and brightly coloured, and the stir-fried squid will be more delicious.
6. Summary of gastronomic highlights
Stir-fried squid is not only tender and smooth, but also simple to make, making it a home-cooked delicacy. With the use of fresh ingredients and proper cooking techniques, we can easily create restaurant-quality stir-fried squid at home. It is an excellent choice whether it is served with rice or as an accompaniment to alcohol. Cook a delicious stir-fried squid for yourself and your family on a weekend afternoon and enjoy the deliciousness and happiness from the ocean!
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