#记录我的2024#
The full moon is reunited, the snow skin moon cakes are fragrant, and friends who love to eat will easily teach you to make it
In the ancient land of China, every Mid-Autumn Festival, every family will sit together to enjoy the bright moon and taste delicious mooncakes. As a symbol of the Mid-Autumn Festival, mooncakes carry the meaning of reunion and beauty. Among the many types of moon cakes, snow skin moon cakes have become a clear stream in summer with their unique taste and cool characteristics, and are loved by people.
Speaking of the origin of snowy skin mooncakes, there is also an interesting little story. Legend has it that once upon a time, in a small village in the south, there was a clever pastry chef. In order to bring a touch of coolness to people in the hot summer, he tried to make a kind of mooncake with a cold skin and rich filling with glutinous rice flour and other ingredients. As soon as this mooncake was launched, it was warmly welcomed by the villagers and quickly spread. This is what we now know as snowy mooncakes.
Nowadays, snowy mooncakes have become the signature food of many time-honored restaurants. In Beijing's Guanghan Palace Restaurant, Shanghai's Jade Rabbit Cake Dumpling Shop, Guangzhou's Zhen Cake Dessert House and other places, every Mid-Autumn Festival, there is always an endless stream of diners who come to taste snowy skin mooncakes. These stores not only inherit the traditional production techniques, but also continue to innovate, incorporating a variety of novel flavors and elements into the snowy skin mooncakes, so that people can feel the charm of traditional culture while tasting the food.
The process of making snowy mooncakes is not complicated, the key lies in the selection of materials and care. First of all, we need to prepare glutinous rice flour, sticky rice flour, clear flour, powdered sugar, milk, vegetable oil and other raw materials to make snow skin. After these ingredients are mixed in a certain proportion, the mature dough is steamed. Then, depending on your taste, you can choose different fillings such as bean paste, lotus paste, and sesame seeds to wrap in the snow skin. Finally, put the made snowy mooncakes in the refrigerator for a period of time to make the skin more chilly.
During the production process, we can appropriately adjust the amount and proportion of raw materials according to individual tastes. For example, those who prefer sweeter content can increase the amount of powdered sugar, and those who prefer a more elastic texture can increase the proportion of glutinous rice flour. In addition, you can also add some food coloring or fruity powder to the snow skin to make colorful and different flavors of snow skin mooncakes to cater to the needs of different people.
Of course, there are also some things that can be optimized in the process of making snowy mooncakes. For example, when steaming the dough, it is necessary to pay attention to the heat and time to avoid oversteaming or oversteaming affecting the taste, and when wrapping the filling, try to wrap the filling evenly and tightly and seamlessly, so as not to expose the filling when eating.
Overall, snowy mooncakes are a very delicious and creative traditional dish. It combines the traditional mooncake making process with the taste needs of modern people, presenting a new form of food.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.