Garlic chicken wings are a delicious dish with a tangy aroma and tender texture, and here's a simple way to do it:
Material:
- Medium chicken wings (to taste)
- Garlic (to taste, minced or minced)
- Soy sauce (to taste)
- Cooking wine (to taste)
- Sugar (to taste)
- Salt (to taste)
- Light soy sauce (to taste)
- Cooking oil (to taste)
Steps:
1. Prepare the chicken wings: Wash the chicken wings and dry them with a kitchen paper towel.
2. Marinate the chicken wings: Put the chicken wings in a bowl, add an appropriate amount of soy sauce, cooking wine, sugar and salt, and stir well so that the seasoning adheres evenly to the chicken wings. Then marinate the chicken wings for 15-20 minutes to allow them to absorb the flavor.
3. Cook the chicken wings: preheat in the oven to 180°C. Place the marinated chicken wings on a baking sheet, brush with a small amount of cooking oil and bake in the oven. The roasting time depends on the size of the wings, about 30-40 minutes, and turn it over once to ensure that both sides are evenly cooked.
4. Prepare the garlic sauce: In a small pot, add an appropriate amount of cooking oil and stir-fry the minced garlic or minced garlic until fragrant. Then add a little light soy sauce and stir-fry well so that the garlic and soy sauce are well combined.
5. Spread the garlic sauce: Remove the grilled chicken wings and brush with the prepared garlic sauce to spread the chicken wings evenly.
6. Serve on a plate: Place the chicken wings slathered with garlic sauce on a plate, sprinkle with some chopped green onions or coriander for garnish and enjoy.
Garlic chicken wings go well as a main dish or as an accompaniment to alcohol, and they go well with rice or beer. You can also adjust the amount of seasoning according to your personal taste to achieve the desired taste.
Garlic vermicelli abalone is a delicious seafood dish, and the following is a common practice:
Material:
- Abalone (dried or canned) (to taste)
- Vermicelli (to taste)
- Garlic (to taste, minced or minced)
- Green onion (to taste)
- Sliced ginger (to taste)
- Cooking wine (to taste)
- Essence of Chicken (to taste)
- Salt (to taste)
- Cooking oil (to taste)
Steps:
1. Prepare the abalone: If you are using dried abalone, soak it until it is softened, and if you are using canned abalone, remove it directly and set aside.
2. Prepare the vermicelli: Soak the vermicelli in hot water for about 5 minutes until softened, then drain and set aside.
3. Cooking abalone: Add an appropriate amount of cooking oil to a hot pan, add minced garlic, ginger slices and green onions and stir-fry until fragrant. Then add the abalone and stir-fry evenly, pour in an appropriate amount of cooking wine to remove the fishiness.
4. Add seasoning: Continue to add an appropriate amount of salt and chicken essence, stir-fry evenly, so that the seasoning fully penetrates into the abalone.
5. Cook the vermicelli: Put the pre-prepared vermicelli into the pot and stir-fry evenly, so that the vermicelli can fully absorb the flavor of the abalone and seasoning.
6. Cook until cooked through: Continue to stir-fry over low heat for a few minutes until the abalone is fully cooked.
7. Serve on a plate: Serve the garlic vermicelli and abalone on a plate, garnish with chopped green onions or coriander according to your taste.
Garlic vermicelli abalone is a delicate seafood dish with a delicious taste, and the aroma of minced garlic is perfectly combined with the sweetness of abalone.
Braised pork is a classic Chinese delicacy, and the following is a common recipe for braised pork:
Material:
- Pork belly (to taste)
- Ginger cubes (to taste)
- Cooking wine (to taste)
- Rock sugar (to taste)
- Dark soy sauce (to taste)
- Light soy sauce (to taste)
- Star anise (2 pieces)
- Bay leaves (2 pieces)
- Cinnamon bark (1 piece)
- Green onions (to taste)
-spring water
Steps:
1. Cut the pork belly into cubes and blanch it with boiling water to remove blood and impurities. Rinse with cold water and set aside.
2. Add an appropriate amount of cooking oil to the wok and fry the meat pieces until golden brown on both sides.
3. Add ginger cubes and cooking wine and simmer for a while to make the meat pieces flavorful.
4. Add an appropriate amount of rock sugar to a wok and simmer over low heat until the rock sugar melts and the sugar turns red.
5. Add dark soy sauce and light soy sauce and cook until the meat pieces are completely coated with the sauce.
6. Add an appropriate amount of water to submerge the meat pieces in the broth. Then add star anise, bay leaves, cinnamon, and green onions.
7. Cover the pot and simmer over low heat for 1-2 hours until the meat is crispy and flavorful.
8. During the simmering process, you can add salt and sugar to adjust the taste according to your personal taste.
9. When the simmer is complete, remove the pieces of meat and cut them into pieces or slices. Strain the remaining juice out of impurities and retain.
10. Pour in some juice and put the braised pork on a plate, which can be sprinkled with some chopped green onions or coriander for garnish.
The braised pork can be eaten with rice or steamed buns, and the sweet and crispy meat with a rich braised sauce gives it a plump and delicious taste.
Steamed eggs with pork foam and tofu are a very nutritious and delicious dish. Here's how it works:
Material:
- Tofu: 300 grams
- Lean minced meat: 100 grams
- Eggs: 2 pcs
- Minced ginger and garlic: to taste
- Cooking wine: to taste
- Light soy sauce: to taste
- Salt: to taste
- Chopped green onions: to taste
- Shredded red pepper: to taste
Steps:
1. Cut the tofu into cubes and blanch it with boiling water to remove the odor of the tofu.
2. Prepare a bowl, crack the eggs into the bowl, add a pinch of salt and cooking wine, and stir well.
3. Heat an appropriate amount of oil in a wok and stir-fry with minced ginger and garlic until fragrant, then add minced lean meat and stir-fry.
4. Add an appropriate amount of light soy sauce to taste, and continue to stir-fry evenly.
5. Place the cooked tofu cubes in a steaming dish and spread the fried minced meat on top of the tofu.
6. Pour the egg mixture over the minced meat and tofu and sprinkle with chopped green onion and shredded red pepper.
7. Put the steaming bowl in the steamer and steam over medium heat for 8-10 minutes until the egg liquid is set.
8. When done, take it out and sprinkle with a little chopped green onion.
In this way, a delicate and delicious steamed egg with meat foam and tofu is ready.
Shredded pork in Jing sauce is a classic Chinese dish with a tender, juicy, sweet and delicious taste. Here's how it works:
Material:
- 里脊肉或猪腿肉：250克
- Green pepper: 1 pc
- Red pepper: 1 pc
- Minced ginger and garlic: to taste
- Pekingese sweet noodle sauce: to taste
- Cooking wine: to taste
- Light soy sauce: to taste
- Sugar: To taste
- Salt: to taste
- Chopped green onions: to taste
- Sichuan pepper powder: to taste
- Rice vinegar: to taste
- Cooking oil: to taste
Steps:
1. Slice the tenderloin into shreds, and also shred the green and red peppers.
2. In a bowl, add light soy sauce, cooking wine, salt and a pinch of sugar, stir well and marinate the shredded meat for a few moments.
3. Heat an appropriate amount of cooking oil in a wok, add minced ginger and garlic and stir-fry until fragrant.
4. Add the marinated shredded pork and stir-fry until browned.
5. Add the sliced green and red peppers to the pan and continue to stir-fry evenly.
6. Add an appropriate amount of Pekingese-style sweet noodle sauce and mix the sauce and shredded meat well with a spatula.
7. Add an appropriate amount of rice vinegar and sugar, continue to stir-fry evenly, and let the sauce evenly coat the shredded meat.
8. Finally, sprinkle with a little peppercorn powder and chopped green onion, stir-fry evenly.
This is a sweet and flavorful, colorful shredded pork in Kyoto sauce and is ready. You can adjust the amount of ingredients and the ratio of seasonings according to your personal taste. It is recommended to enjoy it with rice, which is delicious and nutritious.
Stir-fried shrimp is a delicious seafood dish with a tender taste, good color and flavor. Here's how it works:
Material:
- Shrimp: 250 grams
- Chicken breast: 100 grams
- Egg white: 1 pc
- Carrot: 1 root
- Green pepper: 1 pc
- Red pepper: 1 pc
- Bean sprouts: to taste
- Chopped green onions: to taste
- Minced ginger and garlic: to taste
- Cooking wine: to taste
- Light soy sauce: to taste
- Salt: to taste
- Ground white pepper: to taste
- Cooking oil: to taste
Steps:
1. Wash and peel the shrimp, cut the chicken breast into cubes, and shred the carrots and green and red peppers for later use.
2. Put the shrimp in a bowl, add a pinch of salt, cooking wine and egg whites, mix well and marinate for 10 minutes.
3. Heat an appropriate amount of cooking oil in a frying pan or wok, add minced ginger and garlic and stir-fry until fragrant.
4. Add the marinated shrimp and stir-fry until browned, then remove and set aside.
5. Add an appropriate amount of cooking oil to the pan, add the diced chicken breasts and stir-fry until they change color.
6. Add the shredded carrots and bean sprouts and continue to stir-fry evenly.
7. Add shredded green and red peppers and chopped green onions, and continue to stir-fry evenly.
8. Put the fried shrimp back into the pan, add an appropriate amount of light soy sauce, salt and white pepper, and stir-fry until the shrimp are cooked through.
9. Finally, sprinkle with a little chopped green onion.
This is a colorful and rich assorted fried shrimp dish.