Introduction: Autumn should eat radish, recommended 3 meat 3 vegetarian 6 methods, nutritious and delicious and cheap, enjoyable!
"The dense soil is deeply rooted, and the wind and frost have been experienced. How pure white matter, near the stem stained slightly blue. "This poem describes the white radish, which has been cultivated in China for thousands of years and has long become an important part of Chinese cuisine. White radish can be mixed, eaten raw, stir-fried, and stewed. Radish is rich in vitamins, glucose, calcium, iron and other trace elements needed by the human body, which is very beneficial to the human body.
The following is a share of 6 ways to share 3 meat and 3 vegetarian radish:
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Ingredients: Beef 800g, daikon radish 350g
Ingredients: green onion, ginger, soybean paste, dark soy sauce, soy sauce, cooking wine, white root, peppercorns, star anise
steps:
1. Soak the beef in cold water for 4 hours in advance and pull out the blood water, and change the water once every hour. Then cut into chunks for later.
2: Put the beef into a pressure cooker, add 2 spoonfuls of soybean paste, 1 spoonful of dark soy sauce, 2 spoonfuls of light soy sauce, 1 slice of white root, 10 peppercorns, 1 star anise, green onion and ginger, add water and simmer for 23 minutes.
3: Peel and wash the white radish and cut the hob pieces.
4: Pour the beef into a wok, add the radish cubes and simmer for another 10 minutes before enjoying.
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Ingredients: 1 carp or grass carp, 300g daikon radish
Ingredients: shallots, ginger, garlic, chili pepper, braised soy sauce, salt, sugar, soybean paste, starch
1, let the fish dealer handle clean, clean it again, remove the black film in the fish's stomach, and cut a few knives on both sides. Wash the white radish, peel and cut into pieces.
2: Pour wide oil into the pan, dry the fish, dip in starch, when the oil is 50% hot, fry for 3 minutes, and put out the golden crisp on both sides.
3: Pour the right amount of oil into the pot, add green onion, ginger, garlic, pepper, soybean sauce and simmer, add fish and radish pieces, add boiling water and bring to a boil.
4: Simmer for 20 minutes, add an appropriate amount of braised soy sauce, pepper and salt to taste, simmer for another 10 minutes, and then collect the juice on high heat to get out of the pot.
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Ingredients: 1000g lamb, 2 white radish
Ingredients: Shallots, ginger, garlic, chili pepper, braised soy sauce, salt, sugar, soybean paste, grass curd, nutmeg, peppercorns
1: Wash and cut the lamb into pieces, cut the radish into hob pieces.
2. Soak the lamb in cold water for 4 hours in advance and pull out the blood water, and change the water once every hour. Heat the pot, add lamb, bring to a boil over high heat to remove the foam and set aside.
3: Pour oil into the pot, add green onion, ginger, garlic, chili pepper, soybean paste, grass curd, nutmeg, peppercorns and simmer, add lamb, add braised soy sauce, soy sauce and stir well, heat water, simmer for 1 hour.
4: Add radish cubes, add salt and simmer for another 20 minutes.
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Ingredients: 1 radish
Ingredients: dark soy sauce, soy sauce, salt, sugar
1: Wash the radish, without peeling, cut into thin slices, add 3 tablespoons of salt and stir well, marinate for 2 hours, then drain the water.
2, the soy sauce, soy sauce and water in a 2:1:1 ratio to boil, add sugar, sesame oil, pepper, you can also put pickled pepper. Stir to form a broth.
3: Put the radish in the soup and refrigerate overnight.
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Ingredients: 1 white radish, 1 carrot
Ingredients: green onion, ginger, salt, peppercorns, oil
1: Finely chop the green onion and ginger, wash and peel the white radish and carrots and rub them into fine strips, and dry the water.
2: Add chopped green onion and ginger, salt and peppercorns to the shredded radish to taste. Add the appropriate amount of flour. Balls into small balls.
3: Pour wide oil into the pan, when the oil temperature is 50% hot, pour in the balls, fry on medium-low heat, stir several times to fry the golden brown. Fill with oil and enjoy.
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Ingredients: 1 radish, 1/2 catty of flour, 3 eggs
Ingredients: 150g of warm water, salt, oyster sauce, thirteen spices, sesame oil
1: Add warm water to the flour, stir while pouring, stir into large dough, and then knead into a smooth dough.
2: Scramble the eggs, rub the radish into thin strips and then chop them to dry the water.
3: Pour the crushed eggs into the radish, add salt, oyster sauce, thirteen spices and sesame oil and stir well.
4: Wrap the radish filling like a bun, close the mouth down, and gently press into a cake.
5, the electric cake bell poured in the appropriate amount of oil, after the oil is hot, put the cake blank into it, cover the lid and burn for 2 minutes, brush the oil to turn over and burn for another 1 minute, the cake is slowly bulging and cooked. Enjoy!
Don't forget to do it after watching it, and make sure you don't regret it. I am the old aunt Xiaofei after the 80s, if you like my approach, please help forward + like + favorite to support it! Thank you for your support!
This article is originally created by Xiaofei love to eat fish, welcome your attention @ Xiaofei loves to eat fish, let's make happy foodies together!