Introduction: This dish 8 yuan 1 pound, and dried beans are a natural pair, fragrant and delicious, 3 minutes to fry a plate, eat once remembered.
Artemisia reed, also known as Artemisia annua, don't look at it is just a grass that grows by the river, but it is very nutritious and has a fragrant smell, and the stir-fry is particularly delicious. Whether it is stir-fried with shredded meat or dried beans, it is a special dish that is deeply loved by people. In our Jiangsu, there is a production area of reed artemisia, so it is not too difficult to eat reed, but I did not expect to be listed so early this year.
Take a walk around the wet market and fresh reeds can be found everywhere. Although the price of 1 pound of 8 yuan is a little expensive, but the reed is the big love of my family, I haven't eaten it for a long time, and I am hungry at once. Can't help but buy a pound to go home, and fried a plate of dried beans, although it looks refreshing, but it is particularly delicious.
Such a delicious home-cooked dish, but in terms of method, people often ask me: Do you want to blanch the reeds and then fry them? Therefore, I think this practice is still necessary to share with you! Friends who like to eat reeds, don't forget to collect it, have time to try this dish, according to my approach, I am sure that you will never forget it once you eat it.
< h1 class= "pgc-h-arrow-right" > fried dried tofu with reed</h1>
Ingredients: 500 grams of reed, 3 pieces of dried tofu, 3 garlic heads, 1 tablespoon of salt, 2 spoons of light soy sauce, a little chicken essence
Cooking Method:
1: Prepare the ingredients such as reeds, dried tofu, garlic and so on.
In addition, the selection of ingredients should pay attention to: buy reed must pinch the root, if the pinch is constantly old, the taste of the old reed is like eating grass, so the selection of reed is the key.
2. Pinch off the old stems under the reeds that are close to the roots, leaving the young stems to wash and control the water.
3: Cut the dried tofu into thin strips, cut the reed into small pieces, slice the garlic and set aside.
4: Heat a wok, add a spoonful of oil to shake the pan, then add the garlic slices and sauté until fragrant.
5, then pour in the dried beans, turn on the high heat and fry for about 1 minute, do not fry for too long, if the sticky pan can pick up the frying pan and shake it a few times.
6: Pour in the reed, salt and soy sauce, stir-fry for about 2 minutes on high heat, fry until the reed changes color and breaks, then turn off the heat and plate.
Tips:
This delicious stir-fried dried tofu dish of reed artemisia is ready, and it is really a pair of delicious pairs with rice. However, let's get the main points of stir-frying this dish to help everyone get a delicious fried dried tofu with reed artemisia at once.
1, reed must be pinched, choose the tender to buy, the old reed white send do not want.
2, reed artemisia does not need to blanch water, directly fried taste more fragrant and delicious.
3, fried reed artemisia to use high heat, the time should not be too long, about 3 minutes, fried until it is broken.
4, want to be authentic, you can not release soy sauce and peppers.
Well, have you learned these skills? Do you like to eat asparagus? If you like it, try this dish! A stir-fry plate is more fragrant than eating meat. If you like this recipe, please follow me, favorite, like, share. Thank you all for your support!