It's the end of the year, treat yourself. Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea. Divided into 10 g/bubble, easy to carry around. This tea is the star class before the restructuring of Menghai Tea Factory
author：Xiamen's old tea shop is breezy and poplar
It's the end of the year, treat yourself.
Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea.
Divided into 10 g/bubble, easy to carry around.
This tea is the star Banzhang tea before the restructuring of Menghai Tea Factory, the tea soup entrance has tension, the tea flavor is rich, full, the bitter bottom is strong, the tea is full, the charm is rich, the sweetness is fast and lasting.
Wild enough!!#Pu'er Tea Tasting and Sharing# #Pu'er Tea Sharing and Exchange# #普洱茶好物分享#
It's the end of the year, treat yourself. Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea. Divided into 10 g/bubble, easy to carry around. This tea is the star class before the restructuring of Menghai Tea Factory
It's the end of the year, treat yourself. Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea. Divided into 10 g/bubble, easy to carry around. This tea is the star class before the restructuring of Menghai Tea Factory
It's the end of the year, treat yourself. Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea. Divided into 10 g/bubble, easy to carry around. This tea is the star class before the restructuring of Menghai Tea Factory
It's the end of the year, treat yourself. Today split a cake of 2004 Huang Tai Yi Banzhang Wild Tea. Divided into 10 g/bubble, easy to carry around. This tea is the star class before the restructuring of Menghai Tea Factory
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