Author: Xiaomi Ying'er Mommy
Royalties
1/3 cup rice
Xiaomi Mi 1
Lean meat 60 g
Powder sausage 50 g
Pork liver 80 g
Fritters to taste
Lettuce to taste
Ginger to taste
Salt to taste
Corn starch to taste
Raw soy sauce to taste
Cooking wine to taste
Practice steps
1: Wash the rice and millet two or three times and soak for half an hour
2: Add an appropriate amount of water into the pressure cooker and press the boiling porridge button
3, prepare other ingredients, pork liver as far as possible into thin slices, powder intestines into small pieces, lean meat slices, lettuce chopped, ginger shredded
4: Put the lean meat, pork liver, powder sausage and ginger in a bowl, add cooking wine, soy sauce, salt and corn starch and mix well for 10 minutes
5, fritters should be cut with a clean knife and cutting board, that is, usually cut and eaten.
6: Cook the porridge well, add the marinated pork liver, powder sausage and lean meat
7: Re-boil for 4-5 minutes
8: Add lettuce and mix well, turn off heat
9: Serve the porridge in a bowl and add fritters
10, open to eat, so delicious Oh, fragrant and delicious
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")