The preparation of the first and the first porridge

Yuanyuan and Di Congee are a kind of porridge developed according to relevant historical stories and legends. Nowadays, in order to please the luck, many parents buy "and the first porridge" to take home and give to their children to eat. 【Recipe Ingredients】: 150 g of rice; 75 g of pork loin;

　75 grams of pork powder sausages; 75 grams of lean pork;

　Pork liver 75 g; pork heart 60 g;

　Pork belly 75 g; a little ginger; 1 coriander [Seasoning]: 5 g of cooking oil;

　1/2 tbsp cooking wine;

　a pinch of pepper;

　3 tsp of refined salt;

　1/2 tsp sugar; [Preparation Method]: 1. Wash the rice, mix well with a small amount of oil; wash and shred the ginger, wash and chop the parsley;

　2. Pork powder intestines and pork belly are blanched with boiling water, then put into the pot and boiled for 1 hour, then cut open and set aside;

　3. Pork loin remove the tendons, blanch with boiling water and cut into small pieces; pork liver pork heart and pork lean meat cut into small pieces, washed, add ginger shreds and refined salt, sugar, cooking wine slightly marinated;

　4. Put the rice in the porridge pot, add water to a boil, turn to medium heat and cook for about 30 minutes;

　5. Put all the ingredients into the boiled white porridge, cook and season with salt, pepper, and sprinkle with ginger shreds and chopped coriander. 【Recipe Features】: Fragrant and delicious, mellow taste. 【Production points】: Note: According to legend, during the Qing Dynasty, a new branch Leader passed through Guangzhou on his way back to his hometown and ordered this porridge in a porridge shop, when a royal historian happened to pass by, and Zhuangyuan beckoned him to come to a bowl of porridge. Yushi curiously asked what kind of porridge it was, and in order to show off his identity, the new branch Zhuangyuan said that it was "Zhuangyuan and the first porridge", and it was more coincidental that Yushi's son was preparing to participate in the imperial examination, which just happened to be a good omen, and the "Zhuangyuan and the first porridge" became famous. 【Preparation points】: Tips for cooking porridge non-stick pan

　1. Add vegetable oil method: Add 1 tablespoon of vegetable oil to the water of the porridge, not only the rice grains will not stick together, but also do not stick to the bottom of the pan.

　2. Warm water rice method: when cooking porridge, do not put rice first, and then put rice when the water temperature in the pot rises to 50 ~ 60 ° C, which can prevent sticking to the pan.