In June, it is best to drink this "Yuanyuan and the first porridge", the taste is delicious and means good, and the whole family likes it
Guangdong has a porridge is very famous, called Zhuangyuan and the first porridge, every time during the college entrance examination, many candidates will drink this bowl of porridge and then go to the examination room, hoping that the picture is a good color head, can be the title of the gold list. The name of this "yuan and the first porridge" is really related to a real yuan.
In the Ming Dynasty, there was a talented man in the Foshan area of Guangzhou called Lun Wenxu, the family was poor, growing vegetables and selling vegetables for a living, there was a porridge shop near the vegetable stall, the boss Xicai, quite took care of his business, every day to buy him a carton of vegetables, and will put some of the remaining pork offal, pork, etc. into the porridge, free to invite him to eat for several years.
Lun Wenshu ate porridge in the porridge shop every day, solved the big problem of eating, was very grateful to the boss, and then lianzhong would try first, the temple test first, and press liu xiankai, who was also only eight buckets and tied for the top of the list, got the middle of the yuan, when the clothes returned home, Lun Wenshu came to the porridge shop again, thanked the boss for so many years of care, and ate the kind of porridge that the boss often cooked for him, and personally wrote a plaque for this porridge, named "Zhuangyuan and the first porridge", since then the reputation of the porridge shop has been greatly enhanced, and the customers have been profitable.
Today to do this yuan and the first porridge, mainly used pork, pork liver, pork belly these three ingredients, the ingredients are more extensive and more easily accepted, you can also use pork loin, intestinal powder, etc., but the material should be matched with enough 3 kinds, meaning "even in the three yuan", the method and raw porridge is generally the same, delicious taste, whether it is breakfast or dinner to drink a bowl is good, the whole family are very fond of drinking, share with everyone, let's try it.
<h1>Champion and the first porridge</h1>
Ingredients: rice, pork liver, pork belly, tenderloin, fritters
Accessories: cooking wine, starch, salt, chicken essence, ginger, spring onion
Step 1: Boil the porridge, after the rice is washed, mix in a small amount of oil and salt, add the right amount of water, put it in the pot and simmer for more than 1 hour, until you can't see the complete rice grains, the rice porridge is viscous.
Step 2: After the bottom of the porridge is boiled, the ingredients are processed. Mince about 2 two tenderloins into fillings, add 1 spoonful of cooking wine, 2 tablespoons of water, and stir in one direction with chopsticks to allow the filling to absorb all the water. Cut the pork liver into thin slices, rinse with plenty of water, rinse the blood water, add a spoonful of cooking wine, half a spoonful of starch and mix well. Pork belly is directly used with cooked pork belly, cut into strips and set aside; ginger and shallots are shredded and set aside.
Step 3: You can start another pot, pour the porridge bottom in, according to the amount of personal use to boil the yuan and the first porridge, cook the porridge on high heat, first add the meat filling and ginger shreds, stir well and cook the porridge for 2 minutes.
Step 4: After the meat filling is discolored, add the sliced pork liver and pork belly shreds, put it in the pot and stir well for 3 minutes.
Step 5: Add a spoonful of pepper and an appropriate amount of salt and chicken essence to taste. Chicken essence can be optionally added, and those who do not like it can not be completely.
Step 6: When eating, add the cut fritters and green onions, remove and fill. Such a bowl of meaning is beautiful, and the delicious taste of the yuan and the first porridge are ready.
<h1>Old Well said:</h1>
[1] No matter what kind of porridge, if you want to drink the porridge base, you must cook well, the rice grains must all blossom and thicken, and the appropriate amount of oil and salt is cooked faster and more fragrant.
[2] The pork liver should be sliced and repeatedly rinsed off with water, and then mixed with some cooking wine so that it will not be fishy.
[3] Add the fritters when you eat them, the best just fried, crispy fritters with delicious porridge, it is a perfect match.
Limited cooking skills, for reference only, eat fun, see you tomorrow.
Original graphics, plagiarism must be investigated! I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking, and having fun, updating recipes and food anecdotes every day, following me, and sharing the world with you.