And the first porridge, in Guangdong Province is a very famous porridge point, belongs to the Cantonese porridge point, according to legend was created in the Ming Dynasty, with pig lean meat, meatballs, pork liver, pig intestines, etc. cooked, umami mellow, light and sweet, with fritters or with peanut rice to eat, that taste is really good!
and the first porridge
Pork has the ability to tonify the qi, moisturize the stomach and intestines, and can treat certain anemia, dizziness or malnutrition.
Pork liver contains trace elements iron, zinc, copper, and is tender and delicious.
The large intestine of pigs contains a large number of essential sodium, zinc, calcium, phosphorus, potassium and other trace elements.
The production method is also very simple. The steps are as follows:
The main ingredients are: pork, pork liver, powder sausage, pork loin, pork belly, rice. Accessories: ginger strips, green onions, coriander, salt, etc.
1. Wash the pork, pork liver, powder sausage, pork loin and pork belly, and then cut into pieces. The rice is washed and cooked into porridge.
2, After the porridge is cooked, put it into a spoon pot, and then add the pork offal cut before, heat it again and bring it to a boil. Cook until halfway before adding the ginger strips.
3. When you want to cook, pour the remaining accessories into the pot, stir it and put it on the table.
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