The 23 barbecue technique recipes I compiled when I opened the barbecue restaurant, very precious notes, and took them to set up a stall
author:Ayung Food Place
This is the barbecue technology formula I sorted out when I opened a barbecue restaurant, a total of 23 recipes, a summary of years of painstaking experience, very precious barbecue notes, you can take it to set up a stall.
Barbecue sauce recipe
Secret recipe for marinating chicken wings
Tin foil fish recipe
Barbecue lamb chop recipe
Recipe for fried skewer sauce
Tin foil barbecue pigeon recipe
Barbecue squid sauce recipe
Pork plum meat marinated recipe
Barbecue chicken skin marinated recipe
Garlic sauce recipe
Lamb skewer grill marinated recipe
Charcoal-grilled lamb chops marinated recipe
Palm treasure barbecue marinated recipe
Barbecue salt recipe
Recipe for marinating techniques for dry meat
Jinzhou monosodium glutamate sprinkle formula
Chicken heart marinated recipe
Teppanyaki garlic sauce recipe
Lamb skewer grill marinated recipe
Jinzhou spicy pork rib skewers marinated recipe
Barbecue garlic sauce recipe
Grilled fish with old oil spice recipe
Recipe for marinating plum meat in honey sauce
This is my barbecue technique for many years, and I share it with you without reservation.
1. There are many varieties of barbecue, including meat, seafood, vegetables, and seasonings.
2. Marinating, which is the most important part of barbecue, needs to be marinated in advance to absorb the flavor, and some meat even needs to be marinated for 1 to 2 hours in advance.
3. Roasting skills, it is best to choose charcoal, and you can brush a layer of oil on the ingredients before roasting, so that the grilled meat is more tender.