Summer is the season of the favorite lychee of the year ~ Lychee is delicious no matter how to eat ~ used to make dessert is also the best ~ take advantage of the fresh to eat, may wish to add a perfect match with its jasmine tea ~ come to a refreshing and refreshing ~ tender and smooth fresh milk stewed egg bar ~ simple and delicious and fast ~ refrigerated after the cold is also quite relieving the heat ~ this time I use not fresh egg white, using Offa protein liquid, compared to save the trouble of dividing eggs, I am not afraid of having extra egg yolks and do not know what to do ~ the packaging is also very convenient to store and use ~ it is simply baking gospel ah~
By Big Nell Nell 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Orford protein solution (or egg white) 130 g
Milk 350 ml
Erythritol (or caster sugar) 30 g
Jasmine tea bag 1 pc
5 fresh lychees (or canned lychees).
ornament:
Fresh lychees (or canned lychees) a few
Jasmine stuffing a little
Fresh mint several
<h2>Practice steps</h2>
1: Pour milk into a small pot, add tea bags and sugar, cook over medium-low heat until slightly boiled, then turn off the heat, set aside and cool to below 40 degrees.
2: Pour egg whites into the cooking bowl, then stir while pouring the cooled milk tea liquid until the egg whites and milk tea liquid are fully integrated. The mixed egg white milk tea liquid is filtered through a fine sieve to filter out the foam.
3: Lychee is pitted and cut into small cubes, then put into the container of stewed eggs, then pour in the filtered milk tea egg liquid until 8 points full, if there are small bubbles on the surface with a spoon.
4: Cover the surface of the container with tin foil and steam in the steaming oven for 15 minutes. Steam and cool, then refrigerate to ice and garnish. Of course, the hot ones are also delicious
5. Sweet and delicious
6. Tender and smooth
7, simple but not simple ~ fast hand homemade desserts
8, only use a few simple ingredients can be made at home elegant dessert Oh ~ everyone also try it ~
<h2>Tips</h2>
1. In order to reduce the intake of sugar, I use erythritol, and babies who do not have or do not worry about sugar can directly use ordinary sugar. 2. If there is no egg white liquid, it is good to use fresh egg white directly, pay attention to the egg mixed with egg yolks when dividing eggs Oh ~ 3. Fresh lychees can not be bought, you can use canned lychees can also ~ taste the same very good ~ 3. I use the steamer oven, everyone uses the steamer on the pan on the cold water on the pot, steam for 15 minutes on high heat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.