Unexpectedly, the pork market has changed dramatically, no one buys lean meat, and it is backlogged on the stalls, what is going on, one of my classmates who sells pork told the truth.
Friends who often go to buy vegetables, have you noticed that there is an unexpected thing, lean pork used to be very popular, and no one cared about fatty meat.
Especially that lard, which once couldn't be sold, not even sold for three yuan a catty. Now there has been a reversal, and these lard are in short supply.
Even those lean meats are also greatly affected by fatty meat, you see those kinds of pork with a lot of fat, they sell very quickly, they are basically lean but it is difficult to sell out, my classmate also complained about this, because he is the one who sells pork, commonly known as pork guy.
Yesterday, my family's lard ran out, and my wife planned to go to the vegetable market to buy some lard and come back to fry oil, but after shopping the whole market, she couldn't buy a pound of lard!
For lard, our family has been eating it, and I especially like the oil residue when frying oil, I have loved eating it since I was a child. In the past, my family was poor, and I couldn't even eat pork for many days, and it was just a little bit of pork to eat.
But when frying lard, the oil residue can be eaten a lot, and it is fragrant, and when you put white sugar or brown sugar on the outside, it becomes fragrant and sweet. So I have a different concept of fried lard.
Later, I deliberately went to my classmate to see if he had any, and I learned the unknown inside story from my classmate.
If you want to buy lard, there are only two ways, the first is to come early in the morning and queue up to buy it, because every morning as soon as the stall comes out, many people come to buy lard, and it is not an exaggeration to say that it is in short supply.
Because too many people bought it, but now there are really not many pigs with such lard, not that there are not many pigs, even my classmate himself has a farm, raising dozens of pigs, and it is a small scale in our place.
But he raises all the pigs of the Friends type, and there is basically no fat, and now everyone doesn't like this kind of pork, so this is also the reason for his complaints.
The second way is to find acquaintances who sell pork, book in advance, sometimes too many people book, in order not to offend customers, they dare not book for everyone, unless their own relatives, otherwise dare not come down.
I don't know where it started, everyone changed from liking lean meat to not liking lean meat. And I fell in love with fat again. If the pork is too lean, it basically can't be sold, and it will be sold again the next day!
Those with a thick layer of fat will be snapped up quickly. Many people don't understand why, can't they afford to eat vegetables now, so they want to buy fatty meat and eat more oil?
Why did this happen? In fact, it has a certain relationship with the improvement of the people's living standards. With the improvement of people's living standards, everyone has higher requirements for the quality of life.
Many people think that the big fat pigs that were traditionally bred in the past taste more fragrant pork, and it is more comfortable to take the lard back and fry it in their own oil. The so-called vegetable blended oil, the price and quality are high and low, and the people don't know how to choose, so it is better to eat lard.
And this kind of pork tastes more fragrant, compared with the lean pig, the difference is still very big. Maybe there are many people in other places who like those lean pork, but people in our neighborhood like this kind of fatty pork.
Hearing my old classmates say this, I really understood why the pork market has changed. At the end, he booked tomorrow's lard with his classmates, but he said that he didn't have such lard here, because he only sold his own pigs, but he could ask his colleagues to leave some for me tomorrow, and finally solve the problem.
When I got home, I saw a brother in my neighbor at the door, so I told him about it, he went to buy vegetables every day, so he was very familiar with them, and he told me that if I bought pork in the future, I would go there to buy pork if there was more fat in it. That kind of pork tastes more fragrant, more like the kind of pork you ate when you were a child.
It's no wonder that a lot of lean meat is not only not easy to sell now, but it can't even be sold at a reduced price. Now when I go to buy pork, I often see about 8 yuan a catty, and if this continues, it is estimated that the price will have to be reduced. The pork of the big fat pig is not necessarily, everyone is optimistic about the opportunity to start and get some bacon for the New Year.
So what else do you want to say about the topic of fatty pork, welcome to discuss it. #I'm here to chat#