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What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

Traveling around the world, in addition to seeing the scenery you have never seen, you can also experience the unique local cuisine, and there is a local specialty in Shaoyang, Hunan. People who have eaten it praise it as delicious, but you will certainly be dissatisfied at first sight, because it is not proud of its appearance, it looks like this.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

But after using it to make a dish, the appearance is completely different. The color and flavor are complete, and people who have not eaten it will definitely be tempted by it, and the taste will be unforgettable in one bite.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

Of course, this time is the introduction of the pig blood balls method, follow-up will be sent to the use of pig blood balls and then cooking.

The first step is to prepare the ingredients

<h1 class="pgc-h-center-line" data-track="6" > ingredient list</h1>

Gauze (tableware)

soy milk

Gypsum water

salt

Pig blood

Pork

<h1 class="pgc-h-center-line" data-track="10" > step details</h1>

1. The gauze is disinfected with boiling water and filled with beaten soy milk to filter the okara

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

2. Bring the soy milk to a boil, scoop it out after boiling, mix it with gypsum water in proportion, cover it and wait for a while to become a tofu brain.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say
What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

3. Pour the tofu brain into the gauze and squeeze the tofu brain into a tofu shape.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

4. Press the weight and wait for the juice to filter clean.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

5. After a night of time the tofu has been formed, crush it.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

6. Add salt, pour in pig blood and mix well.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

7. Add pork belly and stir well.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

8. Knead into an oval shape and place in a ventilated place to dry.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

9. Leave to dry for 3-5 days and then leave in the sun for a day.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

10. Smoke for 3-4 hours

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

11. Smoke well and continue to dry for 3-5 days to become like this

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

<h1 class="pgc-h-center-line" data-track="28" > Tianyu has something to say</h1>

The world is so big, there are many different cuisines. But the ingredients can be bought in Tianyu, and only those who are attentive enough can cook well. There are many specialties in Hunan, this time many people may not know the Shaoyang pig blood pills, it does not sound good, it does not look good, it is really delicious to eat. The fragrance wafts over and feels that people are going to melt, a sense of happiness of home cooking, the production time is relatively long, so it is recommended that friends who usually have more time can go to tinker with it.

What a fragrance! Hunan specialty pig blood balls, did not taste too much pity ingredient details steps Tianyu has something to say

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