overview
Frozen prepared food refers to the packaged food that uses agricultural products, livestock and poultry, aquatic products, etc. as the main raw materials, adopts the quick-freezing process after pretreatment and preparation, and is stored, transported and sold in a frozen state (the core temperature of the product is below -18 °C).
Frozen prepared food at room temperature through pre-cooking, cooking, stir-frying, steaming, roasting and other processing processes, so that the core temperature of the product reaches 85~95 °C. The main characteristics of this kind of food are chewy, tender, crispy, soft and juicy, which maintains the original nutrients and inherent flavor of the food to the greatest extent, but the disadvantage is that due to the low sterilization temperature, it can not kill the bacteria that form spores, and it is easy to produce spoilage in the process of storage, transportation and sales, and must be stored and transported under freezing conditions, and the shelf life is short.
Figure: The production process of frozen prepared food
Figure Product introduction
| type | Brief introduction | Major production enterprises |
| Frozen conditioning snacks | Quick-frozen conditioned dim sum foods are generally made of flour, rice, grains, beans and other raw materials, often filled dim sum. Common quick-frozen dim sum mainly includes Chinese-style dumplings, spring rolls, buns, zongzi, etc., and Western-style pizza, fruit pies, wraps, etc. | Nestle SA、General Mills、Kraft Heinz、三全食品、Amy's Kitchen |
| Frozen conditioned meat products | Quick-frozen conditioned meat products refer to non-ready-to-eat meat products made of livestock and poultry meat as the main raw material, ground or cut with seasonings and other auxiliary materials, and processed by tumbling, stirring, seasoning or preheating. | Tyson Foods、Nestle SA、ConAgra、Maple Leaf Foods、Fleury Michon |
| Seasoning side dishes | Seasoning and side dishes refer to dishes that are made of agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and completed by pre-processing (such as cutting, stirring, pickling, molding, seasoning) and so on. | Tyson Foods、ConAgra、Kraft Heinz安井食品、味知香、龙大美食 |
Source: The company's annual report, compiled by Bi Zhi
In 2022, the total sales volume of the global frozen prepared food market will be 24.21 million tons, and the total market sales volume is expected to reach 36.15 million tons by 2029, of which the compound annual growth rate from 2022 to 2029 will be about 5.89%. The frozen prepared food market is expected to continue to grow, owing to factors such as the growth of downstream application industries and the expansion of new application areas.
From the perspective of regional production, China is the largest production area of frozen prepared food, accounting for 29.58% of the output of frozen prepared food in 2022. As a major agricultural producer, China has a rich output and variety of upstream raw materials for frozen and prepared food, coupled with many categories of products derived from rich cuisines, as well as convenient and fast logistics services, the output has surpassed Europe and the United States in recent years and become the first.
In terms of regional consumption, Europe has the largest share, accounting for about 31.24% of the overall market size in 2022. With the improvement of living standards, consumers' demand for convenient, high-quality food is increasing. As a convenient, fast food with a long shelf life, frozen prepared food meets the needs of modern consumers for quick food, so it has huge market potential.
From the perspective of the competitive landscape, the concentration of the global frozen prepared food market is relatively scattered. The market share of the world's top 5 companies in 2022 is only 22.42%, and it will show a trend of developing in a more decentralized direction in the future. This is mainly due to the layout of frozen prepared food by upstream enterprises, and the companies at the bottom of the ranking have begun to master the core technology and catch up.
From the perspective of product classification, frozen prepared foods are mainly divided into frozen prepared snacks, frozen conditioned meat products and seasoned side dishes. Among them, in 2022, frozen conditioning dim sum products will account for the largest proportion in the global market, accounting for 37.89% of sales. In the future, with the increase in downstream consumers' demand for it, the proportion will further expand.
From the perspective of the application market, the market with the largest downstream demand for frozen prepared food in the world in 2022 is hypermarkets/supermarkets, accounting for 33.84% of the sales volume. In the future, with the continuous development of e-commerce, the proportion will gradually decrease.
directory
1 Industry Overview
1.1 Industry Profile
1.2 The main classification of frozen prepared food and the main manufacturers of various types of products
1.3 Distribution pattern of downstream applications of frozen prepared food
1.4 Overview of Major Frozen Prepared Food Manufacturers in the World
1.5 Analysis of investment and development prospects of frozen prepared food industry
1.6 Investment analysis
1.6.1 Investment Structure
1.6.2 Investment scale
1.6.3 Investment growth rate
1.6.4 Introduction to major investment projects
2. Global supply and demand status and forecast of frozen prepared food
2.1 Global Supply and Demand of Frozen Prepared Food and Forecast (2019-2029)
2.1.1 Global Frozen Prepared Food Capacity, Output, Capacity Utilization Rate and Development Trend (2019-2029)
2.1.2 Global Production and Forecast of Frozen Prepared Food by Type (2019-2029)
2.1.3 Global Frozen Prepared Food Value and Forecast by Type (2019-2029)
2.2 Supply and Demand of Frozen Prepared Food in China and Forecast (2019-2029)
2.2.1 Capacity, Output, Capacity Utilization Rate and Development Trend of Frozen Prepared Food in China (2019-2029)
2.2.2 Production and Sales Rate of Frozen Prepared Food in China (2019-2029)
2.2.3 China Production and Forecast of Frozen Prepared Food by Type (2019-2029)
2.2.4 Output Value and Forecast of Different Types of Frozen Prepared Food in China (2019-2029)
3. Global Frozen Prepared Food Competitive Landscape Analysis (Production, Output Value and Key Players)
3.1 Output, output value and market share of major global frozen prepared food companies
3.1.1 Global Frozen Prepared Food Production by Major Companies (2021-2023)
3.1.2 Global Frozen Prepared Food Enterprise Output Value (2021-2023)
3.2 Output, output value and market share of major frozen prepared food enterprises in China
3.2.1 China's Frozen Prepared Food Production by Major Enterprises (2021-2023)
3.2.2 Output Value of Major Enterprises in Frozen and Prepared Food in China (2021-2023)
3.3 Geographical distribution of major frozen prepared food production enterprises in the world
3.4 Concentration of frozen prepared food industry
3.5 Analysis of global and Chinese market dynamics
3.5.1 Drivers
3.5.2 Industry pain points
3.5.3 Opportunities
3.5.4 Challenges
4. Development trends and forecasts of the frozen prepared food industry in major regions of the world
4.1 Global Market
4.1.1 Global Frozen Prepared Food Market Size and Share by Region (2019-2029)
4.1.2 Regional Distribution Pattern of Global Frozen Prepared Food Output Value (2019-2029)
4.2 Production, Value and Growth Rate of Frozen Prepared Food in China Market (2019-2029)
4.3 North America Frozen Prepared Food Production, Value and Growth Rate (2019-2029)
4.4 Production, Value and Growth Rate of Frozen Prepared Food Market in Europe (2019-2029)
4.5 Japan Frozen Prepared Food Production, Value and Growth Rate (2019-2029)
4.6 Southeast Asia Market Frozen Prepared Food Production, Value and Growth Rate (2019-2029)
4.7 Frozen Prepared Food Production, Value and Growth Rate in India Market (2019-2029)
5. Global Frozen Prepared Food Consumption and Demand Forecast
5.1 Global Frozen Prepared Food Sales Volume and Share by Region (2019-2029)
5.2 China Market Frozen Prepared Food Sales Volume and Demand Forecast (2019-2029)
5.3 North America Frozen Prepared Food Sales Volume and Demand Forecast (2019-2029)
5.4 Europe Market Frozen Prepared Food Sales Volume and Demand Forecast (2019-2029)
5.5 Japan Market Frozen Prepared Food Sales Volume and Demand Forecast (2019-2029)
5.6 Southeast Asia Market Sales Volume and Demand Forecast (2019-2029)
5.7 India Market Sales and Demand Forecast for Frozen Prepared Food (2019-2029)
6. Analysis of the industrial chain of the frozen prepared food market
6.1 Analysis of the Frozen Conditioning Food Industry Chain
6.2 Upstream market of frozen prepared food industry
6.2.1 Upstream raw material supply
6.2.2 Raw material suppliers and contact information
6.3 The downstream sectors with the largest demand for frozen prepared food in the world at present and in the future
6.4 The downstream sector with the largest demand for frozen prepared food in China at present and in the future
6.5 Analysis and suggestions of domestic sales channels
6.5.1 The current main sales model and sales channels
6.5.2 Future sales model and sales channel development trend of frozen prepared food in the domestic market
6.6 Analysis and suggestions of overseas sales channels of enterprises
6.6.1 Sales channels of frozen prepared food in Europe, the United States, Japan and India
6.6.2 Development trend of future sales model of frozen prepared food in Europe, the United States, Japan and India
7. Development Trend and Forecast of China's Frozen Prepared Food Import and Export (2019-2029)
7.1 China's Import and Export Volume and Growth Rate of Frozen Prepared Food (2019-2029)
7.2 China's main import sources of frozen prepared food
7.3 China's main export destinations of frozen prepared food
8. Analysis of the environmental impact of the market
8.1 The overall development status of the frozen prepared food industry in China, Europe, the United States, Japan and India
8.2 International trade environment, policy and other factors
8.2.1 International Trade Environment
8.2.2 Policy
9. Competitor Analysis
9.1Tyson Food
9.1.1 Tyson Foods Basic Information, Production Sites, Sales Territories, Competitors and Market Position
9.1.2 Product introduction and feature analysis
9.1.3 Capacity, Output, Value, Price and Gross Margin of Frozen Prepared Food of Tyson Foods (2019-2023)
9.2Nestle SA
9.2.1 Nestle SA Basic Information, Production Sites, Sales Territories, Competitors and Market Position
9.2.2 Product introduction and feature analysis
9.2.3Nestle SA 冷冻调理食品产能、产量、产值、价格及毛利率（2019-2023）
9.3ConAgra
9.3.1 ConAgra Basic Information, Production Sites, Sales Territories, Competitors and Market Position
9.3.2 Product introduction and feature analysis
9.3.3 ConAgra Frozen Prepared Food Capacity, Output, Value, Price and Gross Margin (2019-2023)
9.4General Mill
9.4.1 General Mills Basic Information, Production Sites, Sales Territories, Competitors and Market Position
9.4.2 Product introduction and feature analysis
9.4.3General Mills 冷冻调理食品产能、产量、产值、价格及毛利率（2019-2023）
9.5Kraft Heinz
9.5.1 Kraft Heinz Basic Information, Production Sites, Sales Regions, Competitors and Market Position
9.5.2 Product introduction and feature analysis
9.5.3 Kraft Heinz Frozen Prepared Food Capacity, Output, Value, Price and Gross Margin (2019-2023)
9.6Maple Leaf Food
9.6.1 Maple Leaf Foods Basic Information, Production Sites, Sales Territories, Competitors and Market Position
9.6.2 Product introduction and feature analysis
9.6.3Maple Leaf Foods 冷冻调理食品产能、产量、产值、价格及毛利率（2019-2023）
9.7McCain Food
9.7.1 McCain Foods Basic Information, Manufacturing Sites, Sales Territories, Competitors and Market Position
9.7.2 Product introduction and feature analysis
9.7.3 McCain Foods Frozen Prepared Food Capacity, Output, Value, Price and Gross Margin (2019-2023)
9.8 Yasui Foods
9.8.1 Yasui Foods Basic Information, Production Base, Sales Area, Competitors and Market Position
9.8.2 Product introduction and feature analysis
9.8.3 Anjing Foods Frozen Prepared Food Capacity, Output, Output Value, Price and Gross Margin (2019-2023)
9.9 Three Whole Foods
9.9.1 Sanquan Foods Basic Information, Production Base, Sales Area, Competitors and Market Position
9.9.2 Product introduction and feature analysis
9.9.3 Capacity, Output, Output Value, Price and Gross Margin of Frozen Prepared Food (2019-2023)
9.10Fleury Micho
9.10.1 Fleury Michon General Information, Production Sites, Sales Territories, Competitors and Market Position
9.10.2 Product introduction and feature analysis
9.10.3 Fleury Michon Frozen Prepared Food Capacity, Output, Value, Price and Gross Margin (2019-2023)
9.11Amy's Kitche
9.11.1 Basic information, production base, sales area, competitors and market position of Amy's Kitchen
9.11.2 Product introduction and feature analysis
9.11.3 Amy's Kitchen Frozen Prepared Food Capacity, Output, Value, Price and Gross Margin (2019-2023)
9.12 Taste and fragrance
9.12.1 Weizhixiang Basic Information, Production Base, Sales Region, Competitors and Market Position
9.12.2 Product introduction and feature analysis
9.12.3 Capacity, Output, Output Value, Price and Gross Margin of Frozen Prepared Food (2019-2023)
9.13 Dragon Food
9.13.1 Longda Gourmet Basic Information, Production Base, Sales Region, Competitors and Market Position
9.13.2 Product introduction and feature analysis
9.13.3 Longda Gourmet Frozen Prepared Food Capacity, Output, Output Value, Price and Gross Margin (2019-2023)
10. Research results and conclusions