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"The potatoes are all green, don't eat them anymore. "Why can't you eat potatoes when they turn green? I've eaten them before, so it's fine." ”
"I heard that when potatoes turn green, they can cause damage to the kidneys, and if you don't eat them right, you can get kidney disease. ”
Among many vegetables, potatoes appear more frequently, often appearing in three meals a day, and are even eaten as a staple food.
The methods of cooking potatoes are very diverse for us, and they have become a common vegetable in people's lives due to their crispy taste and rich nutrition.
Researchers found that potatoes contain an alkaline substance, which is conducive to laxative detoxification and has the effect of beauty and beauty.
In addition, potatoes are rich in potassium, which can effectively replace sodium in the human body and excrete sodium from the human body.
Since potatoes can easily spoil during storage, such as turning green, what happens if you eat these green potatoes?
The potatoes turn green because some of them have gone bad or rotten. At this time, there will be a large number of bacteria in the potatoes.
Once it enters the human body, it may cause inflammation of the kidneys, and even cause low back pain and edema in patients, and some patients will have various problems such as proteinuria and hematuria after eating green potatoes.
When potatoes sprout or rot, the solanine contained in them rises in large quantities and is highly decomposed, which will release a large amount of toxins, thus causing human poisoning.
There is also a pyogenic bacillus aeruginosa in the green potatoes, which can easily cause irritation in the human body, which can cause allergies.
For patients, if they have chronic nephritis or other diseases, eating green potatoes will increase the burden on their kidneys.
For patients with kidney disease, it is necessary to develop a light diet habit in daily life, reduce the intake of spicy foods, especially green potatoes.
Therefore, when the potato skin turns green, we can no longer eat it, which means that the content of solanine contained in it will increase.
We need to know that potatoes should not be eaten when they sprout, otherwise it will also lead to excessive solanine intake in the human body, resulting in serious damage.
In addition to the above potatoes are inedible, we need to know that refurbished potatoes are also inedible for themselves. This kind of refurbished potatoes are difficult to store and are more prone to rot problems.
If we eat this refurbished potato ourselves, the probability of poisoning ourselves will also be greatly increased.
When eating potatoes by yourself, you must pay attention to the above problems, and stop eating potatoes when they are obviously spoiled, so as to reduce the adverse effects of harmful substances in bad potatoes on the body.
What do you think about eating potatoes often and susceptibly getting kidney disease?