Hello everyone, I am an uncle who loves life food, and I share a few delicious home-cooked dishes every day, communicate and learn with you,
Today I will share a delicious method of cold bean sprouts, the method is simple, the bean sprouts are crisp, spicy and flavorful, delicious with wine and rice, let's learn together,
Prepare the ingredients,
Appropriate amount of mung bean sprouts, green onion and garlic, millet spicy, coriander or chopped green onion,
ingredient preparation,
Edible oil, salt, chicken essence, red oil, pepper oil, balsamic vinegar, sugar, sesame oil,
cold dressing method,
1. Put the bean sprouts in a pot, add water, soak them, clean them and remove the dry water.
2. Finely chop the green onion and garlic, cut the millet into spicy sections, cut it and put it in a bowl.
3. Boil the water, boil the water, pour in the bean sprouts and blanch the water for 30 seconds, remove the cold water and put it in the cold water to cool down to control the moisture, and put it in the basin.
4. Heat the oil, the oil temperature is fifty percent hot, pour the hot oil into the green onion and garlic bowl, add balsamic vinegar, salt, chicken essence, pepper oil, sugar, red oil, sesame oil, stir evenly and pour it into the bean sprouts pot, sprinkle with chopped green onion or coriander, stir evenly and then put it on a plate and eat.
If you like it, like and pay attention to it, welcome to collect and forward, thank you for your support!