Hello everyone, I am an uncle who loves life food, and I share a few delicious home-cooked dishes every day, communicate and learn with you,
Today I will share a cold salad with pork ears, this dish is a very good appetizer, but it is a little expensive, a small plate in the restaurant will cost forty or fifty, and you can also make the taste of the restaurant at home, the cost is not high, let you enjoy eating, let's learn together,
Prepare the ingredients,
1 pig ear, green onion and garlic, millet spicy, coriander, like fried peanuts, you can add some,
ingredient preparation,
Cooking oil, balsamic vinegar, sugar, salt, light soy sauce, oyster sauce, sesame seeds, red oil, pepper oil, sesame oil,
cold dressing method,
1. Buy the cooked pig ears, shred them and put them in a basin for later use.
2. Finely chop the green onion and garlic, cut the millet into spicy sections, put in the sesame seeds, put them in a bowl, and cut the coriander into sections.
3. Heat the oil, the oil temperature is hot, pour the hot oil into the onion and garlic bowl to stimulate the fragrance of the onion and garlic.
4. Start the seasoning sauce, add salt, chicken essence, balsamic vinegar, a little light soy sauce, red oil, Sichuan pepper oil, sesame oil, oyster sauce, stir well.
5. Pour the seasoned sauce into the shredded pork ear basin, sprinkle with coriander, stir well and serve.
If you like it, like and pay attention to it, welcome to collect and forward, thank you for your support!