Pay attention, press the meat filling into the lotus root and get out of the pot, and it instantly becomes an irresistible delicacy. First of all, wash the lotus root and cut it into slices, put the chopped meat filling with green onions, minced ginger, salt, chicken essence, cooking wine, light soy sauce, oyster sauce, a male egg, a spoonful of starch, stir well with chopsticks, put it on the lotus root, and then take a piece of lotus root duck to explain, put 2 egg yolks in the bowl, a bag of small crispy meat powder, this is the key to crispy skin. Add an appropriate amount of water to make a batter, and then add a spoonful of cooking oil, use this method to adjust the crispy paste, and fry everything crispy. Put the lotus root in the crispy batter and let each lotus root hang the batter. 6. Fry in a pan at oil temperature, and fry over medium heat until golden brown and crispy. The crispy shell of the fried lotus root box wrapped in the tender meat filling will be sold out as soon as it is served. 🔥 #我的厨房日记 #炸藕夹 #学会快去试试吧 #图文伙伴计划2024 #万能生活指南
