Hello friends are meeting again!
Continuing from the last issue of the article, today I teach you how to make a delicious meal that makes people feel fascinated by a bite.
Hey, that's called an authentic child
Let's teach you to do it first, at the end of the article, I will say a story about the origin of this "donkey rolling", like friends please continue to read down. This donkey rolling, also known as bean noodle cake, is a traditional Manchu snack made of river rice (glutinous rice) as the skin and red beans as the filling, which was listed as a court food during the Qing Dynasty and has now become a famous snack in Beijing, which is famous because it is not only delicious, it also has an interesting name.
Let's prepare the main ingredients: 250 grams of glutinous rice flour and 60 grams of bean paste; then prepare the excipients: the right amount of sesame seeds, peanut rice; and finally the ingredients: 30 grams of sugar and 40 grams of milk powder.
First, put the peanuts in a 180-degree oven and bake them until slightly yellow, take them out to cool, and remove the skin after the peanuts are cooled.
Sauté the sesame seeds in a pan.
After cooling, the peanuts and sesame seeds are crushed in a multi-functional blender, or crushed with a rolling stick and filtered, which looks about the same color as the bean flour and tastes better.
Glutinous rice flour is fused with milk powder and sugar, add 250 g of warm water and form a dough.
Find a flat dish, brush a layer of oil on it, flatten the dough, put it in the steamer basket for about 20 minutes and take it out.
Sprinkle the sifted peanut sesame powder on a clean board and place the steamed glutinous rice cake on top, roll out with a rolling stick and spread a layer of bean paste filling.
Roll from one side, cut into small pieces, and sprinkle with a layer of peanut sesame powder.
In this way, the milk is full of fragrance, soft and delicious, and the sweet and delicious dessert is ready.
After doing a good job, don't worry, let's eat while watching the origin of "donkey rolling":
It is said that there was a royal chef who made a new dish wrapped in red bean paste with rice noodles, but just after making it, he was touched by a eunuch named Little Donkey who touched the basin containing soybean noodles, and the imperial chef saw that it was too late to redo it, so he only offered this dish to Cixi, Who ate well, asked what the name was, and the imperial chef thought of the disaster of the little donkey's intrusion, and said "donkey rolling". (That's the way it is)
There is also a saying that there is a certain basis, that is because the "donkey rolling" itself is a Manchu snack, but the Manchus are living by hunting, every day out of the morning and returning late, physical consumption is large, hungry is also fast, so invented a kind of sticky food, because the sticky food is more resistant to hunger, so "donkey rolling" evolved from sticky food more than two hundred years ago, a popular snack, and then because the Eight Banners of the Qing Dynasty loved to eat sticky food, donkey rolling soon spread to Beijing and became a flavor snack in Beijing
Well, today's article to this end, if you like to eat regional specialties of food, very interested but do not know how to do it, or interesting interest in the topic, you can leave a comment below, I will be the first time to check the reply Oh, we will see you in the next issue