In the first few days of the New Year, there are rules to be observed every day, the first day of the first year can not wash your hair, take medicine and throw garbage, the second day of the first year to eat noodles, etc., for this reason there is a smooth mouth to describe these customs.
The first two sides of the dumplings, the first three boxes to the home, the first four flapjacks scrambled eggs, the first five and the first six pinch the dough.
Many people generally abide by the first few days on the hasty things, what to eat later, in fact, the first six days of the day is more exquisite, this day is called "Horse Day" is called Horse Day because this day is the birthday of the zodiac horse, it is said that when the female baby created all living beings, the first six animals were created, namely chickens, dogs, pigs, sheep, cattle, horses, and finally we humans.
The sixth day of the first year is not only a horse day, on this day we also have a traditional custom called "send the poor ghost", at this time it is necessary to throw away the garbage soft cloth that is not needed at home early, the child who throws things is the poor person, then on this day the family has to buy for the child or make a donkey to eat by himself, which means that after kicking the poor ghost away, the wealth is doubled, and the source of wealth is rolling.
Donkey rolling, also known as bean noodle cake, is a kind of sticky pastry, but also the traditional snack of old Beijing, until now there are many small shops selling donkey rolling, each with its own flavor.
<h1>Donkey rolling</h1>
Ingredients: Glutinous rice flour, water, soybean noodles, bean paste
make:
1. Mix glutinous rice flour with water, stir until there are no particles, lift the chopsticks to show the state of assembly line.
❤ To taste better, you can add less cornstarch and milk powder, and add some butter.
2: Prepare a non-stick pan, turn on low heat to pour the powder paste into it, and then stir continuously with a spatula. As the temperature rises, the paste will slowly solidify, and finally the paste will be fried and matured into a ball state.
❤ Be sure to sauté over low heat.
❤ Be sure to use a non-stick pan or it will stick until you cry.
❤ If you are afraid of frying is not cooked, it is recommended to steam, cover the plastic wrap and poke the hole after opening the pot to steam for 15-20 minutes.
3, sprinkle soybean flour on the board to prevent sticking, take out the dough on both sides wrapped in soybean flour, roll out a rectangular crust, thin thickness according to your favorite can come.
❤ Soybean flour: Fry the dried soybeans in a pot over low heat, then add sugar to the blender and beat for a while to form a powder.
❤ It may be more sticky when rolling, so be sure to spread soybean flour in time.
4: Roll out and spread the bean paste evenly on the inner layer, then roll it up from the bottom, sprinkle with a layer of dried soybean noodles, cut into pieces and eat.
The sticky donkey rolling is super fast to do, and the method is also very simple, and the children in the family hurry up to do it!.