Three fresh soup, everyone is very familiar, there are many people think that these three fresh soup are fixed ingredients, in fact, not, the ingredient collocation can be based on their own preferences, some people like to eat vegetarian, so when making three fresh soup, will choose some vegetarian ingredients, as long as the ingredients are fresh, the taste of the vegetarian three fresh soup is also very good.
Today tietou to share with you a pot, my family more often drink three fresh soup method, simple and delicious, and rich in nutrition, in this sweltering weather, soup is indispensable, but every day to cook old fire soup is also unrealistic, so do three fresh soup is the most appropriate, like to drink soup friends can try Oh.
Ingredients: 1/2 catty of shrimp, 2 pieces of brine tofu, 5 native eggs, a handful of coriander, a green onion, peanut oil, salt, pepper, boiling water, etc.
The detailed procedure steps are as follows:
The first step: first prepare half a pound of live jumping shrimp, shrimp must be fresh, the soup made is the freshest, I bought 27 pieces of half a pound here, the size is relatively large, take the shrimp head down, by the way to pull out the shrimp line, take off the shrimp head do not throw it, put aside for later, shrimp tail rinse clean put in another bowl for backup.
Step 2: Take down the shrimp head, we squeeze the shrimp stomach out, the things inside will be a little dirty, be sure to squeeze clean, and then rinse with running water, wash and put aside for later.
Step 3: Just remove the washed shrimp tail, use a knife to cut it open the back on the line, do not have to cut it, fresh shrimp open the back and put aside for later, in addition to prepare a small handful of coriander and a green onion, wash them and cut them into small pieces for later.
Step 4: Prepare two pieces of brine old tofu, cut it into small cubes, I like to grasp it in my hand and cut it gently, convenient and not broken, cut it and put it directly in the bowl for later.
Step 5: Prepare 5 native eggs, beat into a bowl first, then prepare a pot, pour peanut oil into the hot pan, then pour in the eggs, then add a little salt to add a little flavor to the eggs, adjust the medium and low heat to fry the eggs on both sides, cut directly into small pieces in the pot, and then turn off the heat to put aside.
Step 6: The pan of omelette does not need to be washed, put a little oil again, pour the shrimp head into it, stir-fry the shrimp oil for about 1 minute, fry the shrimp head until it turns red, after the shrimp oil comes out, then we add the right amount of boiling water to the pot, this time we can not cover the pot lid, cook it for 3 to 5 minutes, cook the shrimp head after cooking.
Step 7: After the shrimp head is fished out, then pour the fried eggs and tofu into the soup, turn on the heat and cook for 3 minutes.
Step 8: After the egg tofu soup is cooked for 3 minutes, add a little pepper, and then adjust the appropriate amount of salt, and then pour the cut shrimp tail into it, slightly turn it over, this time should not be too long, half a minute is enough, too long is easy to cook the shrimp old, so it is not fresh and sweet.
Step 9: After half a minute, sprinkle in the coriander and green onion we prepared, turn it over slightly to turn off the heat and put it out for drink.
This pot of delicious home-cooked three fresh soup is done, the method is very simple, and nutritious, the soup dish is cooked in a pot, delicious and under the rice, like friends hurry to try it, children especially love to eat Oh.
The original author of this picture: Hakka Iron Head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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