Today I went to the supermarket to buy vegetables, saw the sea bass at a special price, and bought one back. The meat of the sea bass is delicious, and the fish bones are relatively small, which can be said to be the gospel of friends who like to eat fish and are afraid of thorns. Our two little dots are super fond of fish, today I will make a simple and delicious steamed sea bass for them, like friends may wish to try!
We first clean the sea bass, and then cut two knives on the back of the sea bass, because the meat of the sea bass is relatively thick, so that cutting two knives can not only make the fish more flavorful, but also shorten the time of steaming the fish.
Next, plate the fish belly down and lie down inside the dish. Then take a few slices of ginger, place them on the cut part of the back of the fish, and add a little green onion to remove the fishy smell. Some people sprinkle a little salt when steaming fish, but if you add salt to steam the fish meat is not so fresh.
Now we can come to steam the fish, boil the water in the steamer, and then put the fish on it to steam, about 10 minutes or so.
After 10 minutes, remove the ginger and green onion that you put when steaming the fish, and then pour out the steamed water inside.
Let's adjust the taste now, first pour a little steamed fish soy sauce, the heavier taste can put a little salt, you can also not put it, because the steamed fish soy sauce is salty.
Then put a little red pepper, green onion and ginger on the fish, which can play a role in embellishment and flavor. Finally, we pour hot oil to create the aroma of the side dish.
A home-cooked version of steamed sea bass is ready, so that the steamed sea bass is fresh and tender, the key is that the appearance is still high, and the method is particularly simple. If the home is a guest, it is also a very good choice to entertain guests!