#万能美食指南#
Stir-fried zucchini of home-cooked side dishes, meat and vegetarian are delicious, nutritious and easy to learn, and lovers love to eat
In my mind, food is both a pleasure and an exploration. Whenever I have the opportunity, I can't wait to step into those time-honored restaurants or online celebrity stores to find those unique foods. This time, I would like to share with you a delicious zucchini stir-fried meat.
Not long ago, on the recommendation of a friend, I came to a small shop in Beijing, which is famous for its fried zucchini meat. As soon as I entered the store, I was greeted by a fragrant aroma that immediately aroused my infinite expectations for food. I saw that in the kitchen, the boss was busy stir-frying a pot full of zucchini fried meat, with a skillful and unique technique.
Curiosity drove me up to the boss and asked in a cheerful tone, "Boss, can you tell us the secret of cooking this delicious zucchini stir-fried meat?" The boss smiled enthusiastically and began to tell me about the origin and characteristics of this dish.
It turns out that the restaurant has created a unique cooking method in recent years, which perfectly pairs zucchini and tender pork to create a unique flavor of zucchini stir-fried meat. And in this unique cooking method, the most noteworthy thing for everyone is the control of firepower. The owner told me that the zucchini is very tender, and the tender pork needs to be fried quickly over high heat to ensure the tender taste of the zucchini.
After listening to the owner's introduction, I couldn't wait to go to the market and buy some fresh zucchini and tender pork to try at home. First, I cut the zucchini into slices and soak them in warm water with a little salt to preserve the bright green color of the zucchini and add tenderness to the ingredients. Next, I cut the pork into thin slices, marinate it in soy sauce, salt, and cooking wine for a while, and then add the right amount of starch and egg mixture, which will increase the tenderness of the meat.
Mastering the heat is the key to cooking. I heated the pot, added an appropriate amount of cooking oil, heated the pot noodles over a fierce fire, and then put the marinated tender pork into the oil pan to fry quickly, and then added the green onions, ginger and garlic to fry until fragrant, and after the meat slices changed color, put the prepared zucchini slices into the stir-fry evenly. At this time, the aroma in the pot made me salivate, and I secretly rejoiced.
In just a few minutes, a stir-fried zucchini with a fragrant aroma and good color and aroma is ready. When you take a bite, the tenderness of the zucchini blends with the fresh aroma of the tender pork, and a refreshing feeling arises spontaneously. This dish not only retains the original taste and nutrition of zucchini, but also incorporates a unique stir-fried meat flavor, which is endlessly evocative.
When I think back to the cooking process just now, I seem to see a lot of things that can be optimized. Next time, you can try to coat the meat with a layer of egg wash before stir-frying it to add a soft texture to the meat, or add some mushrooms, carrots and other vegetables to add layers and color variation.
To sum up, zucchini stir-fried meat is loved by many food lovers for its unique flavor and cooking style. It's easy to learn and full of room for innovation. For those who love cooking, stir-fried zucchini is a gourmet delicacy worth trying.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.