After pouring soy sauce into the rice, after learning this method, my family stopped eating steamed buns and noodles, and one bag of rice for three days was not enough to eat.
Hello everyone, this is Variety Kitchen, let's take a look at how it is done.
First of all, prepare the right amount of rice according to the number of people in your home and the amount of food. Since I learned this method, my family has eaten this bag of rice again.
Then add water and wash the rice. There are no requirements for preparing rice, just prepare the rice that you usually use for cooking at home.
When washing rice, try not to rub it with your hands, just grab it with your hands, so that you can wash the dust on the surface of the rice, and also ensure that the nutrients in the rice are not lost.
After grasping and washing, pour out the water, and then add an appropriate amount of water to it, the amount of water does not need too much, this step is to add water is mainly to soak the rice, soak the rice for 15 minutes, so that the rice can absorb enough water.
The resulting rice is also more delicious and elastic. Next, prepare a piece of tenderloin and cut the meat into this thicker piece.
Then the knife is changed to cut into this thick and thin strip, and then cut into this thin meat particles.
Cut it and put it on a plate for later use.
Next, prepare a beautiful carrot, wash it and shave off its skin.
After scraping it clean, cut it in half, then cut off a slice, and then turn the carrot over one side, so that it is not easy to move when cutting again, it will be very stable, and it will be easier to cut. Then cut into this thick and thick filament.
Carrots are very nutritious, especially for children in the family, and eating them regularly has many benefits for the body. We can prepare a little more, cut it all and put it in a bowl.
Next, prepare a fist-sized potato, wash it and peel it off as before.
Many people like to eat potatoes, but the common practice is fried shredded potatoes, stewed potatoes and potato chips, and many people have never seen or eaten this method today.
Then we also cut the potatoes into thin thick slices, and when picking potatoes, we try to choose this kind of yellow potatoes, which are not only better in color, but also have a higher water content, and are very delicious no matter how you do it.
After slicing it, cut it into thin strips, and then change the knife to cut it into small cubes, about the size of a diced carrot. After cutting, it is also stored on a plate for later use.
Then prepare half a fruit corn and pick off the kernels in the way you are more accustomed to. Put it all in a bowl and set aside.
Next, prepare a red tomato, use a chopstick to pierce the tomato, to ensure that the tomato does not fall, then turn on the natural gas, put the tomato on the fire and roast, while rotating and roasting, about ten seconds later, you will hear a crackling sound, at this time you will magically find that the skin of the tomato automatically cracks.
Many friends in life use the method of peeling tomatoes either with boiling water, or simply eat them with the skin, but most friends in life, especially children, don't like to eat tomato skin, so today I will share with you a particularly useful method to remove tomato skin, directly roast it with fire to make it fall off automatically, look, at this time the tomato skin becomes wrinkled, at this time you can turn off the fire.
Then we gently touched the red with our hands. The skin is easily peeled off, and the whole process is effortless, is it much easier than scalding it with boiling water?
And the peeled tomatoes are very intact, and no skin remains on them.
Then put the tomatoes on the plate for later use, and the rice at this time has already been soaked, and you can see that each grain of soaked rice has absorbed enough water, like this.
After soaking, we pour out the water for soaking rice, don't pour it out, it's very good to use it to water flowers and wash vegetables. Prepare a spoon below, pour an appropriate amount of light soy sauce into the spoon, a little dark soy sauce, whether it is light soy sauce or dark soy sauce, add a few drops of sesame oil to come in, mix them evenly, now pour them into the rice, after pouring them all in, now mix them with chopsticks, stir them, and let the rice and soy sauce mix well.
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Stir it so that each grain of rice is evenly coated with a thin layer of soy sauce.
Then use a spoon to pick up the surface of the rice to make the surface of the rice look more flat.
Next, we can pour in the meat pieces. Corn kernels are also added. The carrots are still a little too much to cut in the carrots, and I only add half of them here. Potatoes are also added. Then add an appropriate amount of water to it, if there is more rice and we have more ingredients, then the amount of water should also be a little more.
Then add a spoonful of lard to come in, because the lean meat is used here, so you need to add a little lard to bring in, so that the texture is more delicious.
Of course, if you use fatty meat or pork belly, you don't need to add lard here.
Finally, put the tomatoes in the middle and sprinkle a small handful of salt on top, if you add more soy sauce, you don't need to sprinkle it anymore, because the soy sauce itself is salty. Then put it in the rice cooker, close the lid, and press and hold the reverse button. Just like you would if you were cooking, wait for it to cook automatically.
That's how it is done after cooking, now we mash the tomatoes with a spoon, the more crushed the better, and then stir the so-called ingredients, because I do a lot of them, so it is a little hard to stir.
Once you've stirred well, place it in the bowl you normally use for rice, then cover it with a plate and turn it upside down.
Then remove the rice bowl on top and sprinkle a little sexy green onion for garnish.
Wow, it's really beautiful, just looking like it's full of appetite, the rice made in this way has vegetables and meat, both nutritious and delicious, and the appearance is particularly high, not to mention adults and children, even the elderly love to eat very much, it is a lazy practice, especially in winter, when the weather is cold and you don't want to cook and cook, so come to a meal, the whole family loves to eat.
Friends who like it quickly collect it and give it a try, well, our sharing today is here first, thank you for watching, we will see you tomorrow, bye.