Today, let's explore those neglected tips for preserving rice, so that you can find that keeping rice fresh and preventing insects and mildew is so simple, it can really be said that it is really knowledge!
Rice, a shining pearl from rice, carries the rich heritage of oriental food culture and is an indispensable staple food on our table. From the grain shape and texture, rice is mainly divided into three categories: indica rice, japonica rice and glutinous rice, among which the "rice" we call in daily life mainly refers to japonica rice and indica rice. The japonica rice in the north is full and round, and the indica rice in the south is slender and slender, each with its own unique characteristics.
However, in the face of the scorching summer, how to properly preserve rice has become a major problem for many families. If you are not careful, rice can become a breeding ground for moth-eaten mildew, which not only wastes food, but also poses a health threat due to the presence of aflatoxin. But don't worry, here are 5 easy ways to preserve your rice, so that your rice can be stored for a year and keep it safe from pests and mildew.
Jar anaerobic preservation method: find a large enough clay pot or plastic bucket (to ensure that it is water-free and oil-free and has good sealing performance), or you can use a large drink bottle instead, pour rice into it, and place it in a cool and dry place. The sealed environment of the container reduces the chance of rice coming into contact with air and effectively extends its shelf life.
Zanthoxylum pepper guardian method: Zanthoxylum pepper, a natural antioxidant guard, only needs to pack about 50 grams of it in a small gauze bag, place it inside the rice and the four corners of the container respectively, and penetrate into the rice with the help of the unique aroma of Zanthoxylum, so as to achieve the effect of insect repellent and antiseptic.
Garlic Defense: Garlic cloves are scattered into the bottom of the rice, and the strong smell of garlic can effectively inhibit the reproduction of pests and protect the rice from damage.
Kelp trick: take an appropriate amount of dried kelp that we commonly use and cut it into small sections, mix it into the center of rice, according to the ratio of 100 kg of rice to 1 kg of dried kelp, the "algin" covered on the surface of the kelp can absorb the moisture in the rice and maintain its dry state, so as to play a role in preventing insects and inhibiting bacteria.
Liquor insect repellent: bury an uncapped bottle of high-grade liquor in a container of rice, so that the naturally volatile ethanol of the liquor can exert its bactericidal and insect killing effect. At the same time, it is important to ensure that the container mouth is tightly closed.
As for the problem of rice insects, don't rush to throw it away. If the insect has been born for a short time and there is no mildew, the rice can still be safely eaten, but if the insect has been growing for a long time, the rice has a hollow fracture phenomenon, and the nutritional value and taste are greatly reduced, so it is recommended not to eat it at this time. Do not expose the rice to the sun, as this will only accelerate the loss of water and affect the taste. The correct way is to put it in the refrigerator and freeze it for 24 hours, the eggs will be frozen to death, or temporarily put in a cool place, and after the insects crawl away on their own, the worms will be removed through a sieve, and the rice can still be eaten.
In short, mastering these practical tips for preserving rice will not only help us save food, but also ensure the food safety of our families. Life is full of wisdom, and as long as you use your heart to discover, even the seemingly ordinary rice storage can become so interesting and productive. Hopefully, these methods will play an important role in your time in the kitchen, so that you can enjoy your food while also feeling the joy of life.