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"What are you going to eat at noon today? Why don't we go eat grilled squid after work in a while?"
"I don't dare to eat grilled squid anymore, I heard that it is full of science and technology. ”
"What kind of technology and ruthlessness?"
"You should eat less in the future, I heard that these squid are soaked with chemical agents to ensure its freshness. I also read a report yesterday saying that I can't eat this squid anymore, and eating too much will definitely have a great impact on my body. ”
"That's right, how to extend the shelf life of hydrating chemicals? ”
With the continuous development of modern economy and society, more and more convenient conditions are presented in front of us. In particular, transportation and refrigeration conditions, coupled with the increasing development of fisheries, have led to the continuous flow of various seafood products into the interior.
It has become a delicacy that can be eaten in many regions. You must know that in the past, only the coastal area often had seafood to eat by virtue of geographical advantages, and now seafood can go to all parts of the country through the well-developed transportation network.
For consumers, there is an increasing variety of options available in the seafood market. When various seafood products continue to appear on people's tables, there are more and more controversies about seafood. Some nutritionists believe that from a health point of view, the nutritional value of seafood may not be as high as people think.
Many seafood must add some chemical products in the process of preservation or transportation, so as to keep seafood products fresh and extend the shelf life.
If it is relatively fresh seafood, it can indeed add certain nutrients to the human body, because most of these seafood products have relatively high-quality protein and other nutrients. Even so, some people will have allergies when eating seafood, which can lead to problems such as itchy and pimples on the skin.
If seafood is not cooked thoroughly, it is also possible to be infected with parasites, because most seafood contains some parasites, which can parasitize the human body after entering the human body, thus causing harm to human health.
There are also a large amount of purines in seafood, and if you consume seafood products for a long time, it may cause the rise of uric acid in the human body, which can cause diseases such as gout or hyperuricemia. Therefore, not everyone is suitable for seafood.
What's more, most seafood in the current market has certain additives, such as some frozen shrimp that often appear in life. This seafood product is a frequent customer in most family diets, and is favored by many consumers for its delicious taste and refreshing taste.
However, we only need to pay a little attention to the fact that some of the fresh prawns taste very different from those cooked by the frozen prawns. The taste of fresh prawns is very unique and there is no fishy smell, while those prawns that have been frozen and thawed are not only soft, but also have a fishy smell.
At present, most of the seafood sold in the market have been processed, especially those products with a thin layer of ice on the surface, most of which have been stored for a long time. There are some unscrupulous merchants who use additives to increase the freshness of seafood in the process of preserving seafood.
In fact, most of the prawns have problems during transportation, especially when the water temperature is not suitable or when they are over-squeezed, and the live shrimp will also become dead shrimp. In order to make dead shrimp look fresher, it has become a norm to consume additives, although these shrimp also look like live shrimp, but in fact these additives can cause a lot of harm to the human body.
Especially those prawns that have been coated with ice are likely to have rotted. Therefore, don't think that the seafood you buy at a high price is really nutritious and healthy, and you should master the screening skills when choosing seafood to avoid buying inferior products or additive products that affect your health.
What do you think about seafood? Welcome to discuss in the comment area!