Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Usually eat sea bass is basically steamed, after eating more inevitably feel that the taste is too light, since it has not yet reached the age of only talking about health, today on the basis of steaming to upgrade a level, to make a more flavorful roast sauce perch.
Some friends will feel that it is still inseparable from steaming, because steaming is a way to preserve the umami taste of sea bass, and the sauced sea bass is based on the umami taste to make the fish more flavorful, the taste is richer, and then we look at the specific method.
1. First prepare a perch, if you want to save trouble, let the seller help deal with the internal organs and scrape off the scales, and I will handle it myself this time.
Scrape the scales and remove the gills of the internal organs and wash them before starting to change the knife, first cut a knife from the middle, and then slice the fish in two directions: the head and tail of the fish.
Prepare some ground top dishes, cut the ginger into strips, cut the shallots into long pieces and place them on the bottom of the plate.
Then put on the processed sea bass to form a cocked tail.
Next, boil the water, boil the water and put the sea bass into the steamer basket and continue to steam for 8 minutes.
2. Steam the fish at the time to prepare the sauce.
Put together the millet peppers in rings, the red red peppers into small pieces, the coriander into small pieces, the ginger into small pieces, and the spring onions into green onions.
Add sugar, soy sauce, Donggu soy sauce, steamed fish soy sauce, dilute with some water, stir well and set aside.
After 8 minutes, remove the steamed sea bass and dry the juice and pour the freshly prepared sauce.
Heat the oil again to 200° and pour it on the fish to stimulate the delicious aroma of the juice.
Compared with simple steaming, after pouring a richer flavor sauce and hot oil, the fish will retain its own umami taste while enriching the taste, and people who love fish can try it and make a steamed fish that is more in line with their own tastes through the seasoning sauce!
Did you learn today's dish? I'm Ah Fei, we'll see you next time!