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via. Lanzhou beef noodle master Qin Wei
Lanzhou's 10 best beef noodles are listed, and it is said that each store has a long queue!
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Mogou along the old beef noodles:
Mogou along the old beef noodles, this is a Lanzhou locals especially like, outsiders specifically looking for to eat halal beef noodle restaurant, the taste is indeed delicious, Lanzhou beef noodle master Qin Wei has tasted and made wonderful comments many times, Mogou along the beef noodles selection of exquisite materials, fine workmanship, beef fragrant, soup mellow, noodles strong, Mogou along the old-fashioned beef noodles Wujiayuan shop, peak period every day there are more than 3,000 people queuing up here to eat, has created a day to produce more than 30 bags of flour, sales of 6,000 bowls of beef noodles record, Its popularity can be imagined!
Grind along the long-established beef noodles
Head office address: Lanzhou Xijin East Road Mogou along no. 46
Wujiayuan store address: Wujiayuan West Street, Qilihe District
Jingang City store address: No. 59, Mars Street, Jingang City, Qilihe District
Yantan store address: Yanxing Road Foundation Haoting gas station opposite
Chen Ji Beef Noodles:
In 1985, Mr. Chen Zuolin founded the first Chen Zuolin Chen Ji Beef Noodles in Xigu, Lanzhou City, after 35 years of development, now Chen Kee Beef Noodles branch has far exceeded 150 branches, the business has now radiated throughout the country, and two branches have been opened in France and Australia at the same time. Chen Ji beef noodles is one of the representative brands of Lanzhou Han beef noodles, enjoying a high reputation in the industry, very popular, Chen Ji beef noodles with exquisite materials, adhere to the traditional production process, the soup is fresh and thick, the spicy oil is mellow, chili oil is the finishing touch of Chen Ji beef noodles, its aroma is fragrant, the production process of Chen Ji beef noodles represents the highest level of Lanzhou Han beef noodles.
Xigu District Xiao Pingfang Cross "Chen Ji Beef Noodles" main store (there is no commercial circle nearby), known as a miracle of Lanzhou's catering industry, 100 square meters of small shops, eight tables, more than a thousand people waiting in line here every day, peak period can sell 3,000 bowls of beef noodles a day, its popularity is outrageous, Chen Ji beef noodles are popular, all speak according to their own unique taste!
Ma Anjun Spicy Beef Noodles:
Ma Anjun spicy beef noodles, can be said to be the most famous beef noodle restaurant in Qilihe District, this shop originated in 1962 in Zhengjiazhuang, Qilihe, Lanzhou City, at first did not call spicy beef noodles, and later because of the secret spicy let many people remember this beef noodle shop, the boss also simply changed the signboard to Ma Anjun spicy beef noodles. Lanzhou beef noodle master Qin Wei has been to many times, challenging the legendary 10 spoons of spicy seeds.
Spicy beef noodles general store is located in qilihe bridge, the door is placed a lot of large and small stools, regardless of spring, summer, autumn and winter, are overcrowded, 2015 and 2016 two years Ma Anjun spicy beef noodles in Chengguan District and opened two direct stores, the business is equally hot, Ma Anjun spicy beef noodles have two major characteristics, one is spicy, up to 10 spoons, more than 10 spoons, a spoon plus 1.5 yuan, the second is beef, basically everyone must order, beef retail price of one pound 80 yuan, a portion of 10 yuan to start.
Jin Qiang Beef Noodles:
Jinqiang beef noodles is one of the representatives of Lanzhou's new beef noodles, there are more than a dozen direct stores in the city, do not do chain franchises, store management is strict, the treatment is generous, by the company unified management, Jinqiang beef noodles Wuquan store has been during the hot period, can sell more than 6,000 bowls of beef noodles per day, breaking the highest sales volume of Lanzhou beef noodles single store, it is still a good story,
Jinqiang beef noodle soup is rich and fragrant, sauce beef, brine eggs are remarkable, especially kimchi, is a highlight, well-known, many customers are rushing to pickles to eat beef noodles!
Spicy beef noodles:
On March 28, 2012, Mr. Wang Quanrong founded the beef noodles in Lanzhou, the hometown of beef noodles, franchise stores have now blossomed everywhere, the business is radiating throughout the country, although the business is a rising star, but the hard-working spirit and innovative concept of its founders have always been the corporate culture of the beef noodles, the traditional methods of the beef noodles are adhered to the traditional approach and do not stick to the stereotypes, and the whole selection of beef noodles, processization, standardization, standardization, humanization of service, unified management of the company, each step is meticulous, It has won the love of consumers, the beef noodles taste decent, the soup is excellent, and they are especially recommended for their side dishes and beef sauce!
Bai Jianqiang beef noodles:
Bai Jianqiang beef noodles are known as one of the top 10 beef noodles in Lanzhou, and are very famous in Yantan, with a small shop of 70 square meters and eight tables, it is said that 3,000 bowls of beef noodles and 500 kilograms of cooked beef can be sold every day, which is a miracle of Lanzhou beef noodle industry! Lanzhou beef noodle masters have made wonderful reviews many times, there are super customers queuing at the door, eating noodles is like fighting, the whole process is: masters, let ha, noodles come, oil comes...
Seiyi Beef Noodles:
Chengyi and beef noodles were founded by Mr. Feng Weijun in Jincheng Lanzhou in 2015, with the business purpose of authenticity and excellence, Chengyi and beef noodles have accumulated a good reputation in the industry, Lanzhou beef noodles master Qin Wei once tasted in Chengyi and beef noodles Jingning Road, the soup taste is mellow, especially noodles, Huang LiangJindao, noodles full of flavor, made the original taste of noodles, diners in the store, the price is flat and high quality. Come and eat Seiichi beef noodles, you are not worth the trip!
Wu mul phong grey beef noodles:
Wu Muller's status in Lanzhou is probably equivalent to Ma Zilu in the eyes of outsiders, the boss Zhang Zong is also a legend in the beef noodle industry, and Shui Junyi, Zhu Jun are old friends, Lanzhou Manda Street beef noodle restaurant, in addition to the old Ma Zilu, Chen Ji, Mogou Yan, just a number of Wu Muller is the most famous. At five o'clock in the morning, there was a long queue, Wu Muller's best-selling is beef, a day can sell a cow, their beef soup plus beef can instantly chemical reaction, fat smooth, lean meat is not chai, soft rotten delicious, every time you go to eat noodles must cut a pound of sauce beef, delicious, you can also vacuum package takeaway.
Sipo Lake Beef Noodles:
Passing through Jinchang South Road, what attracts your attention is the "Lanzhou Sibo Lake Beef Noodles" golden signboard, the store decoration style is elegant and atmospheric, when you walk into the store, you see is the busy figure of the chef's father, Lanzhou Sibo Lake beef noodles are strong and smooth, its pure natural bone aroma, soup is delicious, pure and not oily, natural fragrance, beef rotten and not lack of chewiness, fat and not greasy, plus spontaneous blending of oil spicy seeds and coriander, with "color and aroma beauty" to describe the most appropriate. The portions are plentiful and affordable, and when you carry a steaming bowl of Steaming Lake Sipo Beef Noodles, you'll be captivated by the décor of the store.
Zhang Guoren beef noodles:
Located at the east entrance of Lanzhou Zhengning Road Night Market, Zhang Guoren Beef Noodle Restaurant is a long-established Chinese restaurant that has been operating for 23 years. Because it is a back street, it is not well known. However, it is loved by residents and office workers near Zhengning Road. A bowl of beef noodles is served with the family's unique three-course beef brisket. The peppers are red and spicy, the noodles are soft and hard, the meat is soft and delicious, the soup is thick and heavy, and the pepper and pepper are more prominent. This two-sum and cold noodles are also worth a try, and it is also one of the earliest beef noodle restaurants in Lanzhou to appear in two-sum. What is even more valuable is that the owner Zhang Guoren has personally operated this shop for 23 years. Keep this shop at a high level of taste and service.