Dragon's whiskers are also called sea stone flowers or stone cauliflower, seaweed plants that grow naturally on the stones of the sea, and the taste is crunchy! When there is no appetite in the hot summer, come to a plate of cold mixed dragon whiskers, sour, spicy and crisp, very appetizing!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Dragon's whiskers 150 g
Half a carrot
1 cucumber
1 garlic clove
5 coriander
Light soy sauce 2 tablespoons
Vertamel balsamic vinegar 2 tablespoons
1 scoop of salt
1 scoop of sugar
1 scoop of chili oil
1 scoop of chicken essence
Sesame oil to taste
<h2>Practice steps</h2>
1: Wash the dragon's whiskers several times and soak them in cold water for half an hour! (Don't soak in boiling or warm water!) Don't blanch water, otherwise it's like vermicelli, slimy, bad taste, and not delicious! ）
2、 Soak the dragon's whiskers and drain the water for later!
3: Peel the carrots and cucumbers, use a wire wiper and rub into thin wires! (If you don't have a wire wiper, you can cut it into silk with a knife!) Wash and cut the parsley into sections, chop the garlic cloves into minced garlic and set aside!
4. Put the dragon's whiskers in a larger container!
5: Add shredded carrots, cucumber shreds, minced garlic, coriander, 2 tbsp light soy sauce, 2 tbsp Ofacula balsamic vinegar, 1 tbsp salt, 1 tbsp chicken essence, 1 tbsp sugar, sesame oil to taste, 1 tbsp chili oil! Wear disposable gloves and mix well!
6, put in the refrigerator for half an hour, more flavorful!
7, sour, spicy and crisp cold mixed dragon whisker dish is ready, eat!
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