Competition often means that changes must be made in order to be better developed. Change is not unrealistic whimsy, but to make some necessary changes according to the actual situation, and the spice story we talked about today is such a content, it is a story about Texas grilled chicken.
The appearance of Texas grilled chicken probably dates back to the late Qing Dynasty, when there were not many merchants operating Texas grilled chicken, it is said that there were only two, and the spices used were also very simple, with star anise, cinnamon, tangerine peel, peppercorns and cloves composed of five spices, for a long time it was only a corner of peace. With the passage of time, the recipe for making grilled chicken is inevitably spied on by people with hearts, and the businesses that operate it are growing day by day, and by the early days of the Republic of China, spiced grilled chicken has formed a fierce competition. The time came to 1912, when the Jinpu Railway was opened, many Texas grilled chicken merchants found that there were business opportunities, so they began to sell on the train platform, and Master Wang Mingkui was one of them.
At this time, the Texas grilled chicken is still based on five spices, although the grilled chicken of Master Wang Mingkui's family has a family origin, but there is no advantage in the competition with other businesses, so the enlightened Wang family decided to adapt, decided to add spices on the basis of the original five spices, in order to seek a breakthrough, so how should it be flexible? Soon the Wang family locked the main point, since it is a passenger facing the train journey, it must be adapted according to their characteristics. Travelers come and go from south to north, and their taste preferences are also very diverse, but the Wang family, who had no way to start, overheard the passengers' complaints about the journey, and they found that the common characteristics of all passengers were 'irritable'.
Although the original Texas grilled chicken aroma is strong, but this aroma is very dull, so the Wang family thought of improving the sense of freshness, after some attempts they added sand kernels, white root and fresh sand ginger on the basis of the original five spices, these three spice aromas belong to the fresher type, not only increased the different aromas, for the original grilled chicken in the five spices plus fried dullness has been greatly improved. Then they found that nutmeg can not only improve the problem of lack of freshness of grilled chicken, but more amazingly, they found that passengers who ate grilled chicken after adding nutmeg were more pleasant in the center of the journey, and at that time, due to the limitations of science and technology, they did not know that this was 'nutmeg ether' with the effect of excitation on the brain. It was this change that made the Wang family stand out in the competition, and the Texas grilled chicken also began to gain fame among passengers, and became famous throughout the country with the development of the railway.
For this reason, Texas Grilled Chicken opened along the railroad for a long time, and grew with the development of the railway, until after 2007, this situation quietly changed. In 2007, the first high-speed rail in our new China was opened, and since then the time to ride has been greatly reduced, some passengers will still be very accustomed to buying grilled chicken when taking the high-speed rail, but they find that many times the grilled chicken has not been eaten before the station has arrived, so they want to enjoy the delicious, and do not want to waste it has become a realistic embarrassment, and at this time, the Texas grilled chicken does not seem to find this change and make changes, and the later Zhou Black Duck is the one who cut this embarrassment, riding the high-speed rail development in terms of sales completely crushed the Texas grilled chicken.