Speaking of Yunnan
Everybody knows there is
Flower cake and cloud leg moon cake
Today we will talk about something special~
That's milk fan sachima!
People who love cheese
Will love the milk fan Sachima
Raw milk fans are delicious
But it must be processed before it can be eaten
But the milk fan Sachima can be eaten out of the bag
There is a strong milky smell
There is also the sweetness of honey!
Pure milk fan
Do not add any flour
Compared to the stickiness of ordinary Sachima
Milk fan Sachima seems to have a lot of style
Milk fans made from dairy products
Sweet and crispy
The crispy taste of the fried
It adds a lot of aftertaste to the milk fan Sachima
It can be said that it is a wonderful specialty of Yunnan!
The taste of the milk fan Sachima does not belong to the fluffy category
It has a solid texture and is also crispy
Somewhere between the finger cookie under the tiramisu and the sachima
One piece is thick and creamy
Entrance is melting,
After that, the sweetness will slowly come out
After eating one, I still want to eat one!
Milk fan Sachima milk is sticky and sweet
Heating will cause drawing
It tastes soft and sticky, with a hint of milky aroma
Moderate sweetness and really fluffy
High adhesion, will not mess with the slag!
Serve as breakfast
Serve with hot cereal of milk
Couldn't have been more positive
After eating, I ensure that the new day can also be full of vitality~
The culture of the milk fan Sachima
Shaqima is not a very famous Yunnan specialty snack, but when it comes to milk fans, Yunnan can be said to be a household name, Yunnan Dali's Eryuan DengChuan area began to make milk fans as early as the Han Dynasty, said to be milk fans, in fact, is a dali local cheese products, made into thin slices, can be fried, charcoal grilled, milk flavor is strong.
With the introduction of Han culture, Dali combined Shaqima, a snack imported from the north, with the local milk fan, and innovatively added milk fans in the soft and sweet Shaqi marli, which was fried in the production process, has been cooked, extended the shelf life, and added frankincense on the basis of the original fragrance of Shaqima, which is full of charm and has Yunnan characteristics.
About 18 pounds of fresh milk can condense a pound of milk fans, Yunnan milk fan Sachima, not only retains the thickness of traditional desserts, but also full of Nanzhao characteristic flavor, is an excellent product for self-eating gifts.