Preparation method
Ingredients: Baby fan, edible oil
Directions: 1: Small cut milk fan (better contact with oil), set aside
2: Pour oil into the pot, turn the oil temperature to 30% to 40% and reduce the heat
3: Fry until white bubbles, slightly yellow can come out of the pan
4, after cooling, you can eat
It's very simple, so you can try it
Introduction and value of milk fans:
Milk fan:
It is made by boiling fresh milk mixed with three-to-one edible acid refining and condensing, making it into thin slices, wrapped around a thin bamboo pole and drying;
is a type of cheese;
It is a very distinctive regional cuisine, and is a special snack of bai and other ethnic groups in northwest Yunnan.
Nutrients: Calcium is high in composition, has been dehydrated, and therefore has a high fat rate. Inside the B vitamins, magnesium, and other ingredients are very colorful.
1 Question: So who is suitable for eating?
A: Calcium-deficient groups; groups with lactose intolerance.
2 Question: So which people are not suitable for eating?
A: Obese people, heck, it seems that if you want to eat delicious food, you also need to maintain a good body, otherwise it will be harmful to your health.