If you ask me
What I like most about Dali
Then I will definitely say
Dali milk fan Sachima
People who can't accept milk fans
You can also love Dali milk fan Sachima
Because Dali milk fan Sachima
Different
Not slightly fishy like a milk fan
Instead, it is sweet and crispy
Let you finish eating
Can't help but smack your lips!
Dali is flooded with rain
Abundant sunshine
It has a pristine environment
Clear water and pollution-free grassland
Ideal for dairy cattle rearing
It also produces the best milk
Produces a high quality milk fan Sachima
Handmade throughout
During the production process
No additives are required
It's safe to eat!
Pure milk fan
Do not add any flour
Compared to the ordinary Sachima
Milk fan Sachima
Tastes better
Milk fans made from dairy products
Sweet and crispy
Fried milk fan
With a strong milky aroma
With fried rice, etc
Processed into sakima
It's hard to forget after eating
Color beige
Sweet and tasty
Milky
Very special
Break open a sachima made of a milk fan
The first thing that comes to the nose is the milky aroma
Take a bite
Crispy without losing fluffiness
Puff pastry is the puff pastry of a milk fan after being fried
Soft is the softness of Sachima
The taste is real
Memorable
Not like the average Sachima
It's always a bit sweet to eat
The milk flavor of the milk fan is just right
Can neutralize this greasy
Milky scent
Sweet but not greasy
Suitable for all ages
Milk fan Sachima also has one
The biggest feature
That is not to drop the slag
Thick and solid
High adhesion
No slag
Heat up
It can also be brushed
Looking at the appetite full
Sachima is rich in carbohydrates, which constitute important substances in the body, store and provide thermal energy, regulate fat metabolism, and save protein.
Sachima maintains body temperature and protects internal organs, provides essential fatty acids, promotes the absorption of these fat-soluble vitamins, increases satiety, and is suitable for malnourished people.
Eating Sachima can get a lot of energy in a short period of time, and Sachima also has a lot of protein, so it is a very good food, and it is very good to use it as a snack for breakfast.