"Pandan Tutorial" mellow sesame cake, thin skin filling enough to harvest happiness

Hemp cake

The sesame seeds on the surface are mellow and fragrant, the five kernel fillings are very flavorful, and the skin is thin and filling, which is the kind of delicacy that the more you taste, the more delicious you feel. Some time ago, a small partner wanted the tutorial of hemp cake very much, and said that he liked to eat hemp cake, and today's hemp cake tutorial was arranged for everyone, so let's do it~

Required documents

*This recipe can make about 31 30g hemp cakes

Hemp pie crust

Low gluten powder: 250 g

Maltose: 100 g

Syrup: 52 g

Lard: 40g

Salad oil: 20 g

Water: 1.2 g

Honey: 6 g

Fillings and decorations

Five kernel filling: 468g

White sesame seeds: surface decoration

Production steps

1. First make the hemp crust, weigh the maltose, syrup, lard, salad oil, water and honey into a bowl and stir well;

2. Low gluten flour in a circle, pour well-mixed maltose and other materials in the middle;

3. Fold and mix with a scraper to mix the flour completely;

4. Put into a plastic bag and relax for 10 minutes;

5. Divide the five kernel fillings into small balls of 15g/piece, cover them with a plastic bag and set aside;

6. The loose dough is divided into 15g/piece of small dough, each kneaded smooth by hand and then rolled round, covered with a plastic bag and relaxed again for 30 minutes;

7. Relax the finish, press the flat wrapping into the five kernel filling in the palm of the hand, try to wrap the thickness and evenly without cracks, knead the round;

8. Evenly glue the white sesame seeds, put them into a circular mold, and press flat;

9. Put it into the preheated oven, heat up and down 200 ° C, baking time 10 minutes; (Baking time temperature is for reference only, the actual situation is adjusted according to the oven used and the finished product coloring situation)