Speaking of the amount of wine of Shandong people, it is a top three, but what about it, we do not talk about Shandong Hanzi today, let's talk about Shandong's famous wine - Kongfujia wine, this wine was still very famous in the past, but now it seems not to be bad, but we drink, drink is the taste, then let's take a look at its wine quality today?
<h1 class="pgc-h-arrow-right" data-track="20" > specifications</h1>
Aroma type: strong fragrance type
Degrees: 52 degrees
Content: 500 ml
Raw materials: water, sorghum, rice, glutinous rice, wheat, corn
Origin: Qufu City, Shandong Province
<h1 class="pgc-h-arrow-right" data-track="25" > wine and smell</h1>
This wine smells a little different from the Sichuan school, the aroma is not very mixed, a little soft, this taste is not as rich as the Sichuan school, and the smell is slightly irritating with alcohol.
<h1 class="pgc-h-arrow-right" data-track="29" > taste</h1>
This 52-degree wine is really too spicy, too exciting, the wine body in the front section to give me the feeling, is spicy, more stimulating, in the tail section bitterness intensified, sweetness is not particularly enough, but it, comfort is still OK.
In general, this wine feels similar to that year, but what about it, drinking is not used to high wine, it is recommended not to try it, I don't know what everyone thinks of this wine?