Eating mutton in winter warms up the body and stomach, and these 6 home-cooked practices are collected

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Meat is indispensable when it is cold, and mutton is a good choice, which is often eaten in winter to warm up the body and stomach. This time, I will share 6 home-cooked practices, collect them if necessary, each one is simple and easy to make, and it tastes fragrant. If you like it, you can bookmark it and give it a try.

Braised lamb

Ingredients: lamb, green onion, ginger and garlic, Sichuan pepper, dried chili, light soy sauce, dark soy sauce, rock sugar, beer, salt, cumin powder.

Stir-fry lamb

Ingredients: lamb shank, onion, pepper, salt, peppercorns, ginger and garlic, green and red peppers, shredded green onions, coriander.

Braised lamb chops

Ingredients: lamb chops, baking soda, white vinegar, ginger, cooking wine, dried chili, green onion ginger, Sichuan pepper, Sichuan peppercorns, cumin grains, angelica, bay leaves, cinnamon, bean paste, rock sugar, carrots.

Stir-fried lamb with chopped pepper and celery

Ingredients: lamb, garlic granules, celery, chopped pepper, millet spicy.

Lamb skewers (air fryer version)

Ingredients: lamb, shredded ginger, shredded onion, salt, pepper, light soy sauce, cooking wine, barbecue season.

Lamb stew with white radish

Ingredients: lamb, green onions, ginger, orange zest, red dates, wolfberries, salt, garlic sprouts.

Tips:

1. Some practices with chili peppers can be adjusted freely.

2. It can be made with a pressure cooker, the time is fast, but the taste is a little worse.