#头条创作挑战赛#
Stewed pig's trotters with soybeans with meat and vegetables are tender and delicious, satisfying and nourishing, and adults and children love to eat
Soybean stewed pig's trotters, fragrant, fresh and tender meat, known as the "king of vitamins" reputation. I am a cooking enthusiast and have a soft spot for soybean stewed pig's trotters. In this fast-paced society, every meal always brings me a sense of tranquility and satisfaction. Today, let's explore this delicious soybean stewed pig's trotters!
Speaking of soybean stewed pig's trotters, there is a time-honored restaurant in Beijing - "Quanjude". Founded in 1864, this restaurant has been around for decades and still maintains its traditional practices and unique tastes. As soon as you eat it, the rich aroma of soybeans and the flavor of soy sauce quickly permeate your mouth, leaving you with an endless aftertaste. This restaurant's soybean stewed pig's trotters have naturally become a classic in the hearts of gourmets.
Of course, in addition to time-honored restaurants, now Internet celebrity stores are also a good place to explore food stores. Recently, I made a special trip to an Internet celebrity restaurant called "Colorful Colors" in Guangzhou, and the owner of this restaurant, Xiao Zhang, told me that their soybean stewed pig's trotters are cooked in a traditional way, but with some unique seasonings added to make the taste even more delicious. The restaurant is housed in a historic building and is decorated in a simple and atmospheric style, giving a combination of classic and modern. When the stewed pork trotters with soybeans are served, the golden color and rich aroma are intimidating. After the first bite, the bean aroma is overflowing, and the pork trotters are tender and intoxicating.
Next, I would like to share with you the cooking process of soybean stewed pig's trotters. First of all, we need to prepare fresh pig's trotters and soybeans and soak them until they taste good. Then, blanch the soaked soybeans and pig's trotters together in boiling water to remove blood and impurities. Next, put the blanched pig's trotters and soybeans into a saucepan, add an appropriate amount of water and seasonings, and simmer for two hours. Wait until the pig's trotters are soft and delicious, add soy sauce and sugar to taste, and simmer for a while to allow the seasoning to fully penetrate the meat. Finally, sprinkle chives and minced garlic for garnish, and a fragrant soybean stewed pig's trotters is complete.
During the cooking process, I feel that there can be some areas that can be optimized. For example, in the blanching process, you can add some ginger and cooking wine to the pot to remove the fishy smell and increase the aroma. In addition, in the choice of flavorings, you can try to use some unique seasonings, such as red lees sauce, tempeh, etc., to add different flavor options.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.