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Garlic sprout scrambled eggs is a simple home cooking, want to make delicious, in fact, also need some small skills, today to share with you a garlic sprout scrambled eggs, simple nutrition, wine and rice
Let's take a look at how we do it:
1. Prepare a handful of washed garlic seedlings, cut into sections with a slashing knife and set aside.
2. Half a red pepper cut into long strips, used for color matching, no can not be used.
3. Take a small basin, beat 4 serious stupid eggs, add a little salt to the bottom taste, add a few drops of white vinegar to fishy, and use chopsticks to beat well.
When the ingredients are ready, we start cooking.
4. Heat the wok, add a little cooking oil, heat the oil and pour in the egg mixture.
5. Gently push with a spatula, wait for the eggs to be set, stir-fry a few times, fry the eggs and pour them out for later.
6. Add a little cooking oil to the pot and add the garlic seedlings to stir-fry quickly.
7. Sauté the garlic sprouts until 7 ripe, pour in the eggs, stir-fry evenly, add the red pepper strips and start seasoning.
8. Add a little salt, a little pepper and cook a little soy sauce from the side of the pan.
9. Stir-fry evenly on high heat, after dissolving the seasoning, you can turn off the heat and start the pot and plate.
10. Well, this nutritious and delicious garlic sprout scrambled egg is ready, the color and flavor are complete, delicious and under the rice, learn to try it at home.
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