Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Potatoes, also known as potatoes, are particularly nutritious, rich in carbohydrates, plant proteins, vitamin C, carotenoids and dietary fiber, and are the fourth most important food crops in the world.
Potatoes can be used as a staple food, but also can make a variety of delicious dishes, such as braised potatoes, stewed potatoes, sour and spicy potato shreds, braised fried potatoes, minced potatoes, etc., today with potatoes to share a delicious, not steamed, not fried, soft and tender into the taste, on the table everyone rushed to eat.
Let's take a look at our detailed operation:
1. Prepare a washed potato, first peel off the skin, cut into thick slices, then cut into long strips, and finally change the knife to cut into small cubes, all cut well and put into the basin of water to avoid oxidation and blackening of the potatoes.
2. Next cut a little ingredient, prepare a dollar of pork belly, cut into minced meat, cut it into pots.
3. Prepare half a green pepper from the middle slice into strips, and then cut into small slices, half a red pepper first cut into strips, the same cut into small pieces, and green pepper together for color matching.
4. Cut half a carrot into strips first, and also cut into diced carrots.
5. Prepare three garlic cloves and cut into garlic slices, and one piece of ginger into ginger slices.
When the ingredients are ready, we blanch the potatoes in water.
6. Start boiling water in the pot, after the water boils, add the diced potatoes, blanch the water for two minutes, and then fish out the controlled water after two minutes.
7. Heat a wok, add a spoonful of cooking oil, add minced meat and stir-fry.
8. Sauté the meat until it changes color, pour in ginger and garlic and stir-fry until fragrant, pour in a little cooking wine to remove the fish.
9. Then pour in the potatoes and carrots, stir-fry a few times, turn on low heat and stir-fry for one minute, then change to low heat to start seasoning.
10. Add a little oyster sauce, soy sauce, add a few drops of dark soy sauce on the base color, add 2 grams of chicken powder, add 1 gram of pepper to remove fishy, stir-fry evenly.
11. After stir-frying evenly, pour in the green and red peppers, add 1 gram of salt, quickly stir-fry for 15 seconds, stir-fry evenly, then turn off the heat and start the pot, and then put it on the plate.
12. Well, this dish of minced meat potatoes with full color and flavor is ready, simple and nutritious, super under the meal, friends who like to eat potatoes, try it at home when you have time.
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