1. Sweet corn juice
2. Red bean oat milk
3. Creamy pumpkin soup
4. Classic fragrant soy milk
5. Purple sweet potato taro oat milk
6. Three black soy milk
7. Walnut flower dew
8. Beauty
9. Low-calorie mung bean paste
Source: Star Gastronomy Record Book
Editor: Wang Na
Editor in charge: Niu Dong