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Korean kimchi is enough to eat, why is it always imported from China in large quantities?

author:Wanli Galaxy wlxh

Let's talk about kimchi, which is not only a delicacy, but also a culture and even an art. Did you know that China and South Korea are leading the way in this regard? Let's start with kimchi production, consumption Xi, and those dazzling import and export data.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

First of all, let's talk about our Chinese kimchi. When it comes to kimchi, the first thing that comes to many people's minds is chili peppers and a sour taste. Especially in Meishan, Sichuan, where kimchi not only has a unique taste, but is also known as the "hometown of Chinese kimchi". You know, in this ancient land of China, almost every household has its own secret recipe. But what you might not expect is that, despite its diversity, China's kimchi industry also has a significant market share in the world.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

The data shows that China's annual production of kimchi is surprisingly high, and the consumption is also considerable. As for the price, because of factors such as large production scale, variety diversity, and the combination of traditional craftsmanship and modern technology, the price of kimchi in China remains at a relatively stable level.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

Let's take a look at our neighbor, South Korea. They regard kimchi as a national treasure. You know Kimchi, right? You can see it all over the world. Koreans are very proud of their home-made kimchi, and they have set up a "kimchi academy" to teach and study how to make it. However, in some years, such as 2010, South Korea had to import cabbage from China on a large scale to meet its domestic market demand, when a natural disaster caused a reduction in cabbage production.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

Speaking of import and export, China and South Korea are also playing well in this regard. For example, during certain periods, China exported large quantities of cabbage and other raw materials to South Korea for use in making kimchi. And the other way around: South Korea makes finished products and sells them all over the world.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

But things don't always go smoothly, right? For example, the price problem I just mentioned, at some point, it is difficult to maintain a stable state of prices because of supply and demand or other economic factors. Especially for China, although the production is huge, sometimes the selling price does not achieve the expected effect. Behind this is a number of challenges such as cost and market competitiveness.

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

So, friends, when enjoying that crispy, delicious, spicy and appetizing kimchi, please also remember that there is a complex and rich story intertwined with history and reality behind it!

Korean kimchi is enough to eat, why is it always imported from China in large quantities?

Okay, okay, let's talk about it today~ See you next time!

Disclaimer: The process and pictures described in this article are from the Internet, and the purpose of this article is to promote social righteousness, and there is absolutely no vulgarity. If there are any questions about your work in the article, we will delete them in the shortest possible time!

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