Share the five fairy practices of potatoes, which are delicious and not the same, and it is recommended to collect them!
Potatoes, a seemingly ordinary ingredient, actually have a rich taste and a variety of preparations. Today, let's explore five fairy recipes for potatoes so that you don't have to worry about a single way to cook potatoes, each of which will make you have a lasting memory!
1. Beef stew with potatoes
Ingredients: potatoes, beef, onions, carrots, green onions, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt
Steps:
(1) Cut the beef into cubes, cut the potatoes and carrots into hob pieces, cut the onion into cubes, and mince the green onions, ginger and garlic.
(2) Blanch the beef pieces to remove the fishiness, remove and set aside.
(3) Green onion and ginger oil, add green onion, ginger, garlic and star anise and stir-fry until fragrant, add the stewed beef pieces and stir-fry.
(4) Add cooking wine, light soy sauce and dark soy sauce, stir-fry evenly, and add enough hot water.
(5) After boiling over high heat, turn to low heat and simmer for 30 minutes, add potatoes and carrots and continue to simmer for 15 minutes.
(6) Finally, add the onion, simmer for 5 minutes, and sprinkle with chopped green onion before cooking.
2. Stir-fry shredded potatoes and shredded pork
Ingredients: potatoes, pork, green peppers, garlic, light soy sauce, cooking wine, salt, starch
Steps:
(1) Shred potatoes and green peppers, shred pork, and mince garlic.
(2) Marinate the shredded pork with cooking wine, light soy sauce and starch for 10 minutes.
(3) Add minced garlic and stir-fry until fragrant, add shredded meat and stir-fry until it changes color.
(4) Add shredded potatoes and green peppers, and stir-fry quickly until the shredded potatoes are cooked through.
(5) Add salt to taste before cooking, stir-fry evenly.
3. Mashed potatoes
Ingredients: potatoes, milk, butter, salt, ground black pepper, chopped green onion
Steps:
(1) Peel the potatoes, cut them into cubes and steam them.
(2) Use chopsticks or a steamer to puree the potatoes.
(3) Add hot milk and butter and stir well.
(4) Add salt and black pepper to taste, and sprinkle with chopped green onions.
4. Hash browns
Ingredients: Potatoes, eggs, flour, chopped green onions, salt, allspice, oil
Steps:
(1) Peel the potatoes, steam them and mash them into a puree.
(2) Add eggs, flour, chopped green onion, salt, five-spice powder and stir well.
(3) Pinch it into a cake shape with your hands, garbage oil, and fry the cake until golden brown on both sides.
5. Chicken stew with potatoes
Ingredients: Potatoes, chicken, onions, carrots, green onions, garlic, light soy sauce, cooking wine, salt
Steps:
(1) Cut the chicken into cubes, cut the potatoes, carrots and onions into cubes, and mince the green onions, ginger and garlic.
(2) Blanch the chicken pieces to remove the fishy water, remove and set aside.
(3) Add green onion and ginger oil, add green onion, ginger and garlic and stir-fry until fragrant, add the stewed chicken pieces and stir-fry.
(4) Add cooking wine and light soy sauce, stir-fry evenly, and add enough hot water.
(5) After boiling over high heat, turn to low heat and simmer for 30 minutes, add potatoes and carrots and continue to simmer for 15 minutes.
(6) Finally, add the onion, simmer for 5 minutes, and sprinkle with chopped green onion before cooking.
Through the fairy practices of the above five potatoes, it is not difficult for us to find that this seemingly ordinary ingredient actually has infinite charm. Whether it's a home-cooked pan-fried potato cake or a classic Sichuan potato roast pork rib, it can bring us different taste enjoyment. Next time you're faced with potatoes, try these tips to make the table less monotonous!